Cooking Instructions

• Bring a large pot to boil and cook the pasta according to package directions.
• In a large skillet add the sausage. Cook and crumble until it is no longer pink. Set aside on a plate.
• Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
• Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.
• Add the sausage back to the pan and add the pasta and stir until heated throughout.