Creamy Eggless Mango Mousse
Creamy Eggless Mango Mousse is a delicious cold mango dessert perfect for summer, easy to make and refreshing.
Equipment
- stand mixer
- Hand Mixer
Ingredients
- 1 8-oz block cream cheese softened
- ¼ cup granulated sugar
- 1 ¼ cup mango puree
- 1 cup heavy cream chilled, can substitute with whipping cream
Instructions
- In a bowl using a handheld electric mixer or in a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until incorporated.
- Stir in mango puree until smooth and incorporated. Taste and add sugar, if necessary.
- In a separate bowl, whip heavy cream until you reach stiff peaks.
- Fold the whipped cream into your mango mixture until evenly blended.
- Transfer the mango mousse to your preferred container and chill 6-8 hours, preferably overnight.
- Serve cold with fresh mangoes and your favorite toppings.
Notes
The estimated nutrition information is based on 12 servings. You can use bottled mango puree or fresh mangoes to get 1 and ¼ cup of puree. Frozen mangoes can also be used if fresh ones are not in season. Sweeten to taste based on mango sweetness.
Nutrition
Serving: 1servingCalories: 100kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 6mgPotassium: 64mgFiber: 0.4gSugar: 8gVitamin A: 580IUVitamin C: 10mgCalcium: 16mgIron: 0.1mg
Tried this recipe?Let us know how it was!