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Creamy Egg Salad: The Ultimate 7-Step Recipe for Amazing Taste

Creamy Egg Salad: The Ultimate 7-Step Recipe for Amazing Taste

Creamy Egg Salad: This ultimate recipe is simple and delivers amazing taste with just 7 steps.
Prep Time 15 minutes
Cook Time 12 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Saucepan
  • bowl
  • Knife
  • cutting board

Ingredients
  

Main Ingredients

  • 6 large eggs large
  • cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped onion
  • salt to taste
  • ground black pepper to taste
  • Fresh dill or parsley for garnish (optional)

Instructions
 

Preparation Steps

  • Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes.
  • Transfer the eggs to an ice bath or run under cold water to cool. Peel and chop once cool.
  • In a large bowl, combine the mayonnaise, Dijon mustard, and apple cider vinegar. Mix well until smooth.
  • Stir in the finely chopped celery and onion to the mayonnaise mixture for added texture and flavor.
  • Gently fold the chopped eggs into the mayonnaise mixture until evenly coated.
  • Add salt and pepper to taste, adjusting according to your preference.
  • If desired, sprinkle fresh dill or parsley on top for a pop of color and freshness.

Notes

This simple process results in a creamy egg salad that’s bursting with flavor!

Nutrition

Serving: 1servingCalories: 250kcalProtein: 12gFat: 20g
Keyword Classic Egg Salad, Creamy Egg Salad, Deli Egg Salad, Easy Egg Salad, Egg Salad Recipe, Healthy Egg Salad
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