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Cream Cheese, Garlic, and Chive Stuffed Chicken

Cream Cheese, Garlic, and Chive Stuffed Chicken

Delicious butterflied chicken breasts stuffed with cream cheese, garlic, and chives, wrapped in bacon.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 401 kcal

Equipment

  • oven
  • Baking Dish
  • Mixing Bowl
  • toothpicks

Ingredients
  

Stuffing

  • 1 package cream cheese, softened 8 ounce package
  • 2 tablespoons dried chives
  • 1 clove garlic, minced

Chicken and Bacon

  • 4 pieces skinless, boneless chicken breast halves butterflied
  • 4 slices turkey bacon
  • 2 tablespoons butter, melted

Instructions
 

Cooking Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
  • Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
  • Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.

Notes

Very delicious and easy to make.

Nutrition

Serving: 1pieceCalories: 401kcalCarbohydrates: 2gProtein: 30gFat: 30gSaturated Fat: 17gCholesterol: 152mgSodium: 377mgPotassium: 296mgVitamin C: 1mgCalcium: 64mgIron: 2mg
Keyword bacon, Chive, cream cheese, easy recipe, garlic, Stuffed Chicken
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