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–+ servings
Cranberry Brie Bites

Cranberry Brie Bites

Cranberry Brie Bites are a super easy but beautiful appetizer made with crescent roll dough, brie, cranberry sauce and a sprig of rosemary.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 24 bites
Calories 82 kcal

Equipment

  • mini muffin tin
  • Rolling pin
  • cutting board

Ingredients
  

Dough and Toppings

  • 1 cup whole berry cranberry sauce not jellied
  • 8 ounce crescent dough sheet or crescent rolls
  • 8 ounce wheel of brie cheese
  • fresh rosemary sprig about 2, depending on length
  • all-purpose flour for dusting the dough and cutting board

Instructions
 

Preparation

  • Preheat oven to 375°F degrees. Spray a 24 count mini muffin tin with cooking spray. Spread a little all-purpose flour out onto your counter or cutting board. Then roll out crescent dough sheet. If using crescent rolls, pinch the seams together to make one long sheet.
  • Cut crescent roll dough into 24 equal-sized squares.
  • Place squares into muffin tin slots.
  • Cut wheel of brie cheese into small pieces and place inside the crescent dough squares.
  • Top with a generous spoonful of whole cranberry sauce.
  • Then add a small piece of fresh rosemary sprig to each one.
  • Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!

Nutrition

Serving: 1biteCalories: 82kcal
Keyword appetizer, Cheese, Cranberry Brie Bites, crescent rolls, easy recipe, holiday
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