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Cranberry Apple Twice-Baked Sweet Potatoes

Cranberry Apple Twice-Baked Sweet Potatoes

These Cranberry Apple Twice-Baked Sweet Potatoes are stuffed with caramelized apples and cranberries, making a delicious Thanksgiving side.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course side
Cuisine American
Servings 2 servings
Calories 330 kcal

Equipment

  • oven
  • Baking Dish
  • medium skillet
  • fork

Ingredients
  

Vegetables

  • 2 medium sweet potatoes

Fats

  • 2 tablespoons butter

Fruits

  • 2 medium apples peeled, cored, and diced into 1-in cubes
  • ½ cup dried cranberries

Spices

  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Sugars

  • 3 tablespoons coconut sugar or brown sugar

Nuts

  • ¼ cup chopped pecans

Instructions
 

Preparation

  • Preheat oven to 425F. Scrub sweet potatoes clean then dry completely. Place in a baking dish and prick all over with a fork. Roast sweet potatoes at 425F for 40-45 minutes or until sweet potatoes are very tender.
  • While sweet potatoes are roasting, melt butter in a medium skillet over medium-high heat. Once pan is hot, add apples, cranberries, cinnamon, nutmeg, and sugar and sauté several minutes, stirring occasionally until apples are tender. Add pecans and sauté for 1 additional minute until nuts are incorporated.
  • Split sweet potatoes open and fluff interior with a fork. Top each with apple cranberry mixture. Bake sweet potatoes at 425F for an additional 10 minutes until filling is bubbly. Serve sweet potatoes warm and enjoy!

Nutrition

Serving: 1sweet potatoCalories: 330kcalCarbohydrates: 55gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 600mgFiber: 7gSugar: 14gVitamin A: 19200IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Keyword apples, cranberries, easy recipe, sweet potatoes, Thanksgiving, twice-baked
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