Cooking Instructions

• Melt 1 tablespoon of butter and minced garlic in a saucepan over medium/low heat for a few minutes.
• Add the rest of the crab mixture ingredients in a bowl along with the garlic melted butter and mix. If you like chunkier crab add the crab last and fold it into the mixture.
• Cover and refrigerate.
• Preheat the oven to 400 degrees.
• Prepare the lobster tails by cutting the top of the shell and pulling the meat away from the shell. Then crack the ribs on the belly and stick your finger in between the belly and the meat and pull apart.
• Pull the meat to on top of the back be sure to keep intact at the end of the tail.
• Cut a slit down the center of the lobster meat but not all the way through.
• Melt 3 tablespoon of butter.
• Place the lobsters in a baking dish.
• Brush the lobsters with some butter.
• Bring out the crab mixture and divide into 4 equal parts and put on top of the lobsters.
• Brush the crab mixture with some butter and pack with panko bread crumbs and place in the oven.
• Halfway through cooking brush the tops with butter.
• The lobsters are done cooking once the internal temperature of the lobsters is 140 degrees between 15-25 minutes depending on lobster size.
• Right before pulling out of the oven turn the oven on high broil and golden the tops of the lobsters.