Preheat the oven to 350 degrees Fahrenheit and spray a 1 ½ - 2-quart casserole dish or another oven-safe dish with non-stick cooking spray. Set aside.

Beat the cream cheese in a large bowl until smooth. Add the sour cream, mayonnaise, soy sauce, garlic, and sugar, and continue to mix until fully combined.

Stir in the crab, half of the shredded cheese, and all of the sliced green onions.

Transfer the crab mixture to the prepared baking dish and spread in an even layer. Sprinkle the remaining cheese over the top.

Transfer to the oven and bake for 20-25 minutes or until the cheese is melted and bubbly. Optional: Broil for 2-3 minutes for an even more golden cheesy top.

Enjoy with crispy wonton chips, buttery crackers, or tortilla chips.

Heat the olive oil in a deep-frying skillet or Dutch oven set over medium heat. Slice the wonton wrappers in half diagonally to make triangles.

Once the oil reaches 360-365 degrees Fahrenheit, add 2-3 wonton triangles to the oil. Fry for 25-30 seconds or until they just start developing some color.

Remove them from the oil immediately and allow them to drain on the cooling rack. Repeat the frying process with the remaining wonton wrappers.