Classic Beef Chili
A hearty and flavorful Classic Beef Chili that's perfect for any occasion.
Equipment
- Dutch Oven
- large pot
Ingredients
Vegetables
- 1 medium yellow onion
- 3 cloves garlic
Canned Goods
- 2 cans kidney beans about 15-ounce each
- 1 can fire-roasted crushed tomatoes 28-ounce size
- 1 can low-sodium beef or chicken broth 14.5-ounce size (scant 2 cups)
Meat
- 2 pounds ground beef preferably 80 to 85% lean
Oils and Seasonings
- 2 tablespoons olive oil
- 3 tablespoons tomato paste
- 2 teaspoons kosher salt plus more as needed
- ½ teaspoon freshly ground black pepper
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper optional
- 1 teaspoon apple cider vinegar
Instructions
Preparation
- Dice the yellow onion and mince the garlic. Drain and rinse the kidney beans.
Cooking
- Heat olive oil in a Dutch oven or large pot over medium heat until shimmering. Add onion and cook until softened, then add garlic and cook until fragrant.
- Add tomato paste and stir to coat the onions; cook for 2 to 3 minutes.
- Add ground beef, kosher salt, and black pepper; cook until browned.
- Add chili powder, ground cumin, cocoa powder, oregano, paprika, and cayenne if using; stir for 1 minute.
- Add beans, crushed tomatoes, and broth; stir to combine and bring to a boil.
- Reduce heat and simmer, stirring occasionally, for 30 to 40 minutes.
- Remove from heat, add apple cider vinegar, and season with more salt if needed. Serve with desired toppings.
Notes
Serving options include sour cream, shredded cheddar cheese, sliced scallions, diced avocado, fresh cilantro, and tortilla chips.
Nutrition
Serving: 1cupCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 20mg
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