Cinnamon-Sugar Pizza: 7 Irresistible Steps for Sweet Bliss
Cinnamon-Sugar Pizza is a delicious dessert featuring a golden crust and sweet topping, perfect for any occasion.
Equipment
- oven
- pizza pan
- baking sheet
- small bowl
- whisk
Ingredients
- 1 tube refrigerated pizza dough
- 3 tablespoons unsalted butter, melted
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 to 3 tablespoons milk start with 2 tablespoons
- ½ teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 400°F. Lightly grease a pizza pan or line a baking sheet with parchment paper.
- Roll or stretch the pizza dough into a round or rectangle about ¼-inch thick. Place it on the prepared pan.
- Brush the melted butter evenly over the surface of the dough, making sure to reach the edges.
- In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle the mixture evenly over the buttered dough.
- Bake for 12 to 15 minutes, or until the crust is golden and baked through.
- While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth and drizzle-ready.
- Remove the pizza from the oven and let it cool for 5 minutes. Drizzle the glaze over the top, then slice and serve warm.
Notes
Roll the dough evenly for consistent baking. Brush butter to the rim for the best finish. Adjust milk for glaze consistency. Let the pizza rest for visibility of the glaze. Substitute some granulated sugar with brown sugar for deeper flavor. Reheat leftovers for best texture.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 1mg
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