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–+ servings
Cinnamon Sugar Blondies

Cinnamon Sugar Blondies

Moist and dense blondies covered with cinnamon sugar.
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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 150 kcal

Equipment

  • 8x8 baking dish

Ingredients
  

  • ½ cup butter melted
  • 1 cup light brown sugar
  • 1 large egg beaten
  • 1 t pure vanilla extract
  • 1 cup all-purpose flour
  • pinch salt
  • 5 t white sugar
  • 1 t ground cinnamon

Instructions
 

  • Preheat oven to 350 degrees.
  • Line an 8x8 baking dish with parchment paper.
  • In a medium bowl, add the melted butter and brown sugar. Stir to combine.
  • Add the egg and vanilla. Stir to combine.
  • Add the flour and salt. Stir until fully combined.
  • Spread the batter in the prepared dish. The batter is thick, so just keep spreading until you have an even surface.
  • Combine the sugar and cinnamon. Sprinkle over the top of the batter.
  • Bake for 22 minutes or until a toothpick in the center comes out clean.
  • Allow to cool. Cut into squares.
  • Enjoy!

Notes

Recipe Source: Buns In My Oven

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
Keyword baking, Blondies, Cinnamon, Cinnamon Sugar Blondies, dessert, sweet treat
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