Cinnamon Banana Bread Muffins Recipe
Deliciously moist Cinnamon Banana Bread Muffins made with overripe bananas and a hint of cinnamon. A perfect treat for breakfast or snack time.
Equipment
- muffin tin
- Mixing Bowls
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- ½ teaspoon salt
Wet Ingredients
- 3 medium overripe bananas mashed until smooth
- 1 ¼ cups granulated sugar divided
- ⅔ cup sweetened condensed milk
- 2 eggs
- 2 teaspoons vanilla extract
- 4 tablespoons melted butter
Cinnamon Sugar
- 1 tablespoon ground cinnamon
Instructions
Preparation
- Preheat the oven to 375 F.
- Line a muffin tin with 12 liners.
- Sift flour, baking powder, baking soda, cornstarch, and salt into a bowl.
- In a large bowl, whisk the banana, ¾ cup sugar, condensed milk, eggs, vanilla, and butter together until smooth.
- Combine the dry ingredients into the banana mixture and stir until just combined. Do not overmix.
- In a small bowl, combine the cinnamon and remaining ½ cup sugar.
- Fill the muffin liners halfway with batter.
- Spoon 1 tablespoon cinnamon sugar onto each muffin.
- Fill the muffin liners to the top with the remaining batter.
- Spoon another tablespoon of cinnamon sugar to the top of each muffin.
- Bake for 20 minutes, or until a toothpick comes out clean.
Notes
These muffins are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg
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