Chipotle Ranch Grilled Chicken Burrito

A delicious Chipotle Ranch Grilled Chicken Burrito recipe that captures the flavors of Taco Bell. Easy to make and loved by the whole family!

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Prep Time 20

Cook Time 10

Total Time 30

Course Main Dish

Cuisine American, Mexican

Servings burritos

Calories 600 kcal

Equipment

1 non-stick skillet (11 or 12-inch)
1 kitchen tongs

Ingredients

8 large 10-inch flour tortillas
½ head iceberg lettuce (about 4 cups of chopped lettuce)
1 ¼ cup diced tomatoes (about ¾ of beef steak tomato, diced)
16 oz grilled chicken breast strips
16 oz shredded cheddar cheese (can use Mexican blend or Colby jack)
3 oz crunchy tortilla strips (or crushed tortilla chips)
½ cup ranch dressing
½ cup Taco Bell Creamy Chipotle Sauce

Instructions

Prep the ingredients. Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients.
Top a large flour tortilla with ½ cup of cheese, ½ cup of chicken strips, 1 tablespoon of chipotle sauce, 1 tablespoon ranch dressing, ½ cup lettuce, 2 tablespoon diced tomatoes, and ⅓ cup tortilla strips.
Tuck in the sides and roll up into a burrito.
Grill in a preheated skillet over medium heat on all sides until golden and crispy.

Notes

Kids love these warm flour tortillas wrapped around tasty taco toppings!

Nutrition

Serving: 1burritoCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Keyword burrito, Chipotle Ranch Grilled Chicken Burrito, easy recipe, family favorite, Mexican meal, Taco Bell copycat

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