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Chickpea, Avocado, & Feta Salad

Chickpea, Avocado, & Feta Salad

This healthy Chickpea, Avocado, & Feta Salad is a quick and nutritious meal that you can prepare in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 369 kcal

Equipment

  • medium bowl

Ingredients
  

Canned Chickpeas and Fresh Ingredients

  • 15 ounces chickpeas, rinsed and drained
  • 2 units avocados, pitted and chopped
  • ⅓ cup chopped cilantro
  • 2 tablespoons green onion
  • ⅓ cup feta cheese
  • 1 unit lime, juiced
  • Salt and black pepper, to taste

Instructions
 

Preparation

  • In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1servingCalories: 369kcalCarbohydrates: 39gProtein: 13gFat: 20gSaturated Fat: 4gCholesterol: 11mgSodium: 155mgPotassium: 797mgFiber: 15gSugar: 6gVitamin A: 348IUVitamin C: 12mgCalcium: 126mgIron: 4mg
Keyword avocado, chickpea
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