Chicken Dumpling Soup: Comforting Homemade Classic
A comforting Chicken Dumpling Soup made with tender chicken, soft potato dumplings, and a flavorful broth.
Equipment
- Pot
Ingredients
- 1.5 pounds boneless chicken thighs or breasts
- 6 cups water
- 1.5 cups diced daikon radish or regular radish
- 0.5 large onion, chopped
- 3 cloves garlic
- 1 medium carrot, sliced
- 1 small zucchini, diced
- 2 green onions, chopped
- Salt, to taste
- 1.5 cups all-purpose flour
- 0.75 cup mashed potatoes
- 1 large egg
- 0.5 teaspoon salt
- 0.33 cup water
- 1 teaspoon neutral oil
- 3 tablespoons soy sauce
- 1 teaspoon chili flakes
- 1 clove garlic, minced
- 2 teaspoons sesame oil
- 1 green onion finely chopped
Instructions
- Add chicken, water, radish, onion, and garlic to a pot and bring to a boil.
- Reduce heat and simmer for 20 to 25 minutes until chicken is cooked.
- Remove and shred chicken, then return broth to pot.
- Mix flour, mashed potatoes, egg, salt, water, and oil into a dough.
- Bring broth to a gentle boil and add carrot and chicken.
- Add zucchini and stir.
- Tear dough and drop into soup, cooking until dumplings float.
- Mix sauce ingredients in a bowl.
- Add green onions and adjust salt.
- Serve hot with sauce.
Notes
Keep the broth at a gentle simmer when cooking dumplings. Adjust seasoning to taste using the sauce. Add extra broth when reheating leftovers.
Nutrition
Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 2mg
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