Chewy Maple Cinnamon Cookies with White Chocolate
Delicious Chewy Maple Cinnamon Cookies with White Chocolate, perfect for dessert lovers.
Equipment
- Food scale
- Light colored baking sheets
- Microwave safe bowl
- Piping bag or ziplock bag
Ingredients
Ingredients for Cookies
- 1 batch Chewy Maple Cinnamon Cookies from Cooking with Carlee
For the Decorations
- 1 package White chocolate melting wafers
- 1 package Holly berry sprinkles
Instructions
Directions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls. I use a food scale and measure 1.5 oz dough balls to have perfectly uniform cookies.
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate of choice in a microwave safe bowl. Keep your microwave at half power to prevent overheating the chocolate.
- Next, dip half of your cooled cookie into the melted white chocolate and lay it down on wax or parchment paper to dry. Repeat for all cookies.
- Let the chocolate dipped portion set and harden.
- Pour additional melted white chocolate into a piping bag or ziplock bag and cut a small tip off of the corner of the bag.
- Drizzle the chocolate over the dipped portion.
- Place holly berry sprinkles in the corner before the drizzle sets and firms up. Enjoy!
Notes
Do not over-bake the cookies. They are done when the centers are puffed, slightly cracked, and the edges do not easily cave in when lightly pressed. Use a food scale to ensure uniform cookies. A light colored baking sheet will prevent burnt bottoms.
Nutrition
Serving: 1cookieCalories: 170kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 85mgPotassium: 55mgFiber: 0.5gSugar: 10gVitamin A: 50IUCalcium: 30mgIron: 0.5mg
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