Cheesy Beef and Potato Burritos
Delicious cheesy beef and potato burritos perfect for a hearty meal.
Equipment
- Air Fryer
- skillet/stove
Ingredients
Potatoes
- 3 large potatoes peeled and cut into small cubes
- to taste olive oil
- to taste salt
- to taste pepper
- to taste garlic powder
Ground Beef
- 1 lb ground beef add seasonings
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried cilantro
- 1 teaspoon paprika
- ½ cup water to add to beef mixture
- 1 tablespoon minced garlic
Tortillas and Toppings
- 1 cup Nacho cheese
- 5 burrito size flour tortillas
- to taste Taco sauce
Instructions
Preparation
- Peel, wash, and cut up potatoes into small cubes. Toss them with olive oil, salt, pepper, paprika, and garlic powder in a large bowl.
- Cook the potatoes in the air fryer at 400 degrees for about 25 minutes, shaking them around at least a couple times while they cook.
- In a skillet over medium-high heat, cook the ground beef and season with salt, pepper, chili powder, cumin, dried cilantro, and paprika. Drain excess grease if needed. Add water and stir.
- Keep the ground beef on low heat until the potatoes are crispy.
- Lay out a tortilla, add nacho cheese, a scoop of ground beef, taco sauce, crispy potatoes, and more nacho cheese. Roll the burrito up.
- Cook the burritos in a skillet over medium-high heat until golden brown.
Notes
This recipe makes 5 large burritos.
Nutrition
Serving: 1burritoCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 20mg
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