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Carrot Juice Recipe (Juicer or Blender)

Carrot Juice Recipe (Juicer or Blender)

Delicious Carrot Juice Recipe with orange and ginger made in about 15 minutes using a juicer or blender.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Juice
Cuisine Homemade
Servings 2 glasses
Calories 91 kcal

Equipment

  • Juicer
  • blender

Ingredients
  

Vegetables and Fruits

  • 1 bunch carrots, scrubbed and rinsed (about 1 pound: 4 large carrots or 6-7 medium carrots)
  • 2 naval oranges skins removed and cut into slices
  • 1 lemon skin removed and cut into quarters
  • 1 inch fresh ginger skin removed

Instructions
 

Juicing Instructions

  • Feed the carrots, orange slices, lemon pieces, and ginger through a masticating juicer, alternating hard and soft ingredients for the optimal efficiency.
  • Divide the juice between two glasses and serve immediately.

Blender Instructions

  • Combine the ingredients into the base of a high-speed blender. You may need to include ¼ – ½ cup of water to help the ingredients blend completely. Process on high for about 30-45 seconds. Pour the mixture through a nut milk bag, so that only the juice remains. Discard the pulp or save it for another use.

Notes

Fresh juices should be consumed within 24 hours for optimal nutrition. This recipe is forgiving; you can adjust the amount of ginger or add other ingredients like celery, cucumber, or apple. You can also make a pure 100% carrot juice.

Nutrition

Serving: 1recipeCalories: 91kcalCarbohydrates: 21.6gProtein: 1.8gFat: 0.4gSaturated Fat: 0.1gSodium: 79mgFiber: 1.2gSugar: 12.4g
Keyword Blender, Carrot Juice Recipe, Healthy, Juicer, vegan
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