Go Back
–+ servings
Carrot Cake Banana Bread

Carrot Cake Banana Bread

This gluten free carrot cake banana bread is moist and easy to make, featuring delicious spices like cinnamon, nutmeg, and ginger.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine gluten-free
Servings 10 slices
Calories 317 kcal

Equipment

  • blender
  • Mixing Bowl
  • 9x5 loaf pan
  • electric mixer

Ingredients
  

Wet Ingredients

  • 1.5 cups pureed banana about 3 large ripe bananas
  • 2 pieces eggs
  • 0.25 cups butter melted
  • 2 tablespoons milk dairy or non-dairy
  • 0.5 cups white sugar
  • 0.25 cups brown sugar
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1.5 cups gluten free all purpose baking flour
  • 0.75 cups oat flour
  • 2 teaspoons baking powder
  • 0.25 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 0.5 teaspoon ginger
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon cloves
  • 0.5 teaspoon salt
  • 1 cups freshly grated carrot

Frosting

  • 4 ounces cream cheese room temperature
  • 1.5 cups powdered sugar
  • 1 teaspoon vanilla
  • 0.25 teaspoon salt

Instructions
 

Steps

  • Preheat the oven to 350 degrees Fahrenheit.
  • Line a 9x5 loaf pan with parchment paper and set aside.
  • Add the bananas to a blender and blend until smooth. Measure out 1 ½ cups worth.
  • In a large mixing bowl, whisk together all wet ingredients until smooth.
  • Whisk in the dry ingredients (aside from the carrot), making sure to spoon and level the flours.
  • Fold in the carrot.
  • Transfer to your prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
  • Let cool in the pan for about 20 minutes, then lift onto a wire rack to finish cooling.
  • Beat the room temperature cream cheese for about 30 seconds with an electric mixer.
  • Beat in the sugar and then the vanilla until smooth. Add in a splash of milk as needed to thin.
  • Once the loaf has cooled completely, top with the frosting and some crushed walnuts.
  • Slice and enjoy!

Notes

You are welcome to use all white sugar, all brown or even coconut sugar for a refined sugar free option.

Nutrition

Serving: 1sliceCalories: 317kcalCarbohydrates: 59gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 34mgSodium: 437mgPotassium: 176mgFiber: 3gSugar: 37gVitamin A: 277IUVitamin C: 2mgCalcium: 125mgIron: 1mg
Keyword banana bread, carrot cake, Carrot Cake Banana Bread, dessert, Gluten Free Banana Bread, Healthy Treat
Tried this recipe?Let us know how it was!