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Caramelized Bananas

Caramelized Bananas

Delicious caramelized bananas made with butter and brown sugar, perfect for topping desserts or enjoying on their own.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 251 kcal

Equipment

  • skillet

Ingredients
  

  • 2 bananas cut into 1 inch thick coins
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • cinnamon Sprinkle

Instructions
 

  • Melt the butter in a medium skillet over medium heat. Once hot, add in the banana slices so that they’re not overlapping and then sprinkle on the brown sugar and cinnamon. Toss gently to coat each slice.
  • Cook the bananas for 4 minutes, flip, and cook for an additional 3-4 minutes or until they’re caramelized on both sides. Be sure to watch the pan and gently move the bananas around a little so that they don’t stick.
  • Remove from heat and serve! These are great served over ice cream, on pancakes or waffles, or even enjoyed on their own!

Notes

You can use half the amount of sugar as desired to make it a little lower in calories.

Nutrition

Serving: 1servingCalories: 251kcalCarbohydrates: 39gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 95mgPotassium: 442mgFiber: 3gSugar: 26gVitamin A: 425IUVitamin C: 10mgCalcium: 19mgIron: 0.4mg
Keyword bananas, Caramelized Bananas, dessert, easy recipe
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