Caramel Apple Crumble Cheesecake
A show-stopping Caramel Apple Crumble Cheesecake perfect for the holidays.
Equipment
- springform pan
- food processor
- Mixing Bowl
- Electric hand mixer
- measuring cups
- measuring spoons
- baking sheet
Ingredients
Apple filling
- 1 lb peeled, cored and sliced apples (from about 4 apples)
- 3 tablespoon packed light brown sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
Crust
- 1 ½ cups graham cracker crumbs (from about 24 squares)
- 2 tablespoon packed light brown sugar
- ¼ teaspoon ground cinnamon
- 5 tablespoon unsalted butter (melted and cooled)
Crumb topping
- ⅔ cup all-purpose flour
- ½ cup quick oats
- ⅓ cup packed light brown sugar
- ½ teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅓ cup unsalted butter (melted)
Cheesecake filling
- 24 oz brick cream cheese (softened)
- ¾ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- 3 large eggs (at room temperature)
- ⅓ cup full fat sour cream
- 1 teaspoon pure vanilla extract
- 1 tablespoon all-purpose flour
Instructions
Preparation
- Make the apple filling by cooking sliced apples, brown sugar, cinnamon and nutmeg in a skillet over medium heat for 6-7 minutes.
- Preheat oven to 350°F and line the bottom of an 8-inch round springform pan with parchment paper.
- Make the crust by blending graham crackers, brown sugar, and cinnamon, then add melted butter. Press into prepared pan.
- Bake crust for 8 minutes until lightly golden, then reduce oven temperature to 325°F.
- Make the crumb topping by combining flour, oats, brown sugar, cinnamon, and salt, then add melted butter.
- Make the filling by beating cream cheese, then adding brown sugar, cinnamon, eggs, sour cream, vanilla, and flour.
- Assemble the cheesecake by pouring batter into crust, adding apple filling, and topping with crumble.
- Bake at 325°F for 45 minutes, then turn off the oven and leave it inside for 10 minutes.
- Cool on a wire rack, chill in the fridge for 4 hours before serving, then drizzle with salted caramel.
Notes
Use a serrated knife to slice for clean cuts.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 34gProtein: 5gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!