Cooking Instructions

• In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add the sliced Cajun smoked sausage and cook until browned, about 5-7 minutes.
• Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
• Pour in the heavy cream and bring to a gentle simmer. Reduce the heat to low and add the grated Parmesan cheese, stirring until melted and smooth.
• Add Cajun seasoning, salt, and pepper to taste. Adjust the seasoning based on your preference for spice.
• Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce.
• Once everything is well combined and heated through, remove from heat. Garnish with fresh parsley before serving.
• Serve warm, and enjoy the incredible flavors of your Cajun Smoked Sausage Alfredo Pasta!