Cooking Instructions

• Sprinkle chicken with cajun seasoning and toss until evenly coated.
• Heat a large pot over medium high heat, add olive oil, and sear chicken until golden brown for 3-5 minutes.
• Remove chicken and add onions and peppers with a pinch of salt. Cook for about 3 minutes until starting to tenderize.
• Add garlic and stir for 2 minutes to release the flavor.
• Add orzo and toast for about 1 minute.
• Return chicken to the pot, add chicken stock, and bring to a boil. Reduce to a gentle boil and stir often.
• Once the liquid has evaporated, cover the pot and let sit for 5 minutes.
• If orzo is too al dente, add more liquid and cook a few minutes longer.
• Stir in heavy cream and parmigiano, and finish with flaky salt and pepper to taste.