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Butterscotch Fudge with 3 Simple Ingredients

Butterscotch Fudge with 3 Simple Ingredients

Easy Butterscotch Fudge with 3 Simple Ingredients. Plus this is a no-bake fudge recipe, which is even better. Effortless and delicious!
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Prep Time 2 hours
Chilling Time 2 hours
Total Time 2 hours
Course Desserts
Cuisine American
Servings 10 pieces
Calories 129 kcal

Equipment

  • microwave
  • Mixing Bowl
  • 8" x 8" pan
  • parchment paper

Ingredients
  

  • 2 bags butterscotch chips
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt optional

Instructions
 

  • Line an 8" x 8" pan with parchment paper (or foil) and spray with cooking spray.
  • In a medium sized mixing bowl, add the butterscotch chips, sweetened condensed milk, and pinch of salt. Give it a stir and microwave on high for about 50 seconds. Stir and microwave again for 15 seconds. Stir and it should be completely melted. Add vanilla and stir once more.
  • Pour the mixture into the prepared pan. Refrigerate for 2 hours, or until firm.
  • Once the fudge is firm, remove from the pan with the parchment and peel parchment from bottom of fudge.
  • Cut into pieces and enjoy!

Notes

This is a no-bake dessert that is quick and simple to make, perfect for any occasion.

Nutrition

Serving: 1pieceCalories: 129kcalCarbohydrates: 21gProtein: 3gFat: 2gSaturated Fat: 2gCholesterol: 13mgSodium: 51mgSugar: 21g
Keyword Butterscotch Fudge, easy desserts, fudge recipes, no-bake fudge, simple ingredients, Tammi
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