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–+ servings
Broccoli Souffle

Broccoli Souffle

This broccoli soufflé recipe features a savory taste with a crispy cheese topping, making it a holiday staple.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 225 kcal

Equipment

  • oven
  • Saucepan
  • steamer insert
  • 2-Quart baking dish

Ingredients
  

Vegetables

  • 1 bag frozen chopped broccoli, thawed 14 ounce

Dairy

  • ¼ cup butter
  • 1 cup milk
  • ⅔ cup mayonnaise
  • ½ cup shredded Cheddar cheese

Baking Essentials

  • ¼ cup all-purpose flour
  • 3 large eggs, beaten
  • 3 tablespoons chopped onion

Seasonings

  • salt to taste
  • ground black pepper to taste

Instructions
 

Cooking Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes; drain well.
  • Melt butter in a saucepan over medium heat. Stir in flour until combined. Gradually whisk in milk, stirring constantly to prevent lumps. Cook until thickened, about 10 minutes.
  • Combine broccoli, mayonnaise, eggs, and onion in a 2-quart baking dish; stir in sauce to combine. Season with salt and black pepper.
  • Bake in the preheated oven for 30 minutes. Sprinkle Cheddar cheese on top; continue baking until center is set, about 15 minutes more.

Notes

This recipe is a family favorite and perfect for holiday gatherings.

Nutrition

Serving: 1casseroleCalories: 225kcalCarbohydrates: 6gProtein: 6gFat: 20gSaturated Fat: 5gCholesterol: 69mgSodium: 227mgPotassium: 158mgFiber: 1gSugar: 2gVitamin C: 23mgCalcium: 103mgIron: 1mg
Keyword Broccoli Souffle, Casserole, cheddar cheese, holiday recipe, savory dish, vegetable side
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