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Brioche (and pain perdu recipe)

Brioche (and pain perdu recipe)

A delightful recipe for brioche, featuring a classic pain perdu dish that combines milk-soaked bread and fresh blueberries.
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Prep Time 4 minutes
Cook Time 5 minutes
Total Time 9 minutes
Course Breakfast
Cuisine French
Servings 2 slices
Calories 300 kcal

Equipment

  • frying pan

Ingredients
  

Milk Mixture

  • 250 ml cold milk
  • 50 ml crème fraiche
  • 30 g caster sugar
  • 1 whole egg
  • 1 yolk egg yolk

Cooking Ingredients

  • 140 g butter
  • 50 g extra sugar for sprinkling
  • 50 ml maple syrup optional
  • Blueberries optional, my addition

Instructions
 

Preparation

  • Mix together the milk, crème fraiche, sugar, egg, egg yolk and salt in a bowl.
  • Cut the brioche into slices, then steep in the milk mixture for 2 minutes. Turn them over and leave for another 2 minutes.

Cooking

  • In a large frying pan, melt half of the butter and when it begins to foam, add the bread slices and the rest of the butter.
  • Fry until golden on each side, then serve with extra sugar and berries.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg
Keyword Blueberries, breakfast, Brioche, dessert, French Toast, Pain Perdu
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