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Boat Dip
This creamy party-ready boat dip is a fun twist on the TikTok classic.
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Prep Time
5
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course
Appetizer, Dip
Cuisine
American
Servings
8
servings
Calories
611
kcal
Equipment
Mixing Bowl
Hand Mixer
Ingredients
1x
2x
3x
8
oz
cream cheese
softened
16
oz
sour cream
1
oz
packet ranch seasoning mix
homemade version available
15
oz
fire-roasted corn
drained
10
oz
Rotel
drained
4
oz
diced green chiles
drained
8
oz
shredded cheddar cheese
Instructions
Add softened cream cheese to a large mixing bowl and beat with a hand mixer (or a whisk or rubber spatula) until creamy and smooth.
To the mixing bowl, add sour cream, ranch seasoning, corn, Rotel, green chiles, and cheese. Stir to combine well.
Cover mixing bowl tightly and refrigerate for at least 2-3 hours.
Serve chilled, with tortilla or pita chips as dippers.
Notes
I've estimated this dip will serve 8, but the exact serving size is up to you.
Nutrition
Serving:
1
cup
Calories:
611
kcal
Carbohydrates:
65
g
Protein:
19
g
Fat:
35
g
Saturated Fat:
18
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
9
g
Cholesterol:
90
mg
Sodium:
1374
mg
Potassium:
746
mg
Fiber:
8
g
Sugar:
22
g
Vitamin A:
1254
IU
Vitamin C:
11
mg
Calcium:
312
mg
Iron:
2
mg
Keyword
Boat Dip, easy dip
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