Preparation

• Wash and dry the salad leaves. Peel, stone, and slice the avocado. Wash and dry the blackberries. Slice the red onion. Add the pecans to a dry skillet and toast them. Crumble the goat cheese.
• In a salad bowl or large serving platter, add the salad leaves, avocado, blackberries, red onion, pecans, and goat cheese.
• Make the dressing: In a small bowl, add the lemon juice, extra virgin olive oil, Dijon mustard, and honey. Whisk to combine. Taste and add salt and pepper as required.
• Drizzle the dressing over the prepared salad and toss to combine. Scatter over some thyme leaves.
• Serve immediately and enjoy!