Blackberry Oatmeal Cookies
These blackberry oatmeal cookies are a fun sweet treat, perfect for fall, combining fresh berries with oats and spices.
Equipment
- bowl
- cookie scoop
- parchment paper
- wire rack
Ingredients
Dry Ingredients
- ¾ cup oats gf if required
- ⅛ cup oat flour
- 1 teaspoon ginger powder
Wet Ingredients
- ½ cup blackberries halved
- ¼ cup almond butter or other nut butter
- ¼ cup maple syrup
Flax Egg
- 1 tablespoon milled flaxseed
- 3 tablespoon water
Instructions
Baking Instructions
- Preheat the oven to 190C / 375F and line a baking tray with parchment paper.
- Make the flax egg by combining the milled flax with water and stirring well. Set aside for 10 minutes.
- Add all the dry ingredients to a large bowl and stir to combine.
- Pour in the wet ingredients as well as the halved blackberries and flax egg, and stir well.
- Wet your hands and form about 5 small cookies with the dough. Place on the baking tray and bake for 10-12 minutes.
- Transfer carefully to a wire rack and allow to cool, then enjoy!
Notes
I suggest halving the blackberries to distribute through the cookie. A teaspoon of melted coconut oil can be added if dough is too dry. Wet your hands to prevent sticking and allow to cool before eating.
Nutrition
Serving: 1cookieCalories: 193kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 5mgPotassium: 225mgFiber: 4gSugar: 11gVitamin A: 31IUVitamin C: 3mgCalcium: 77mgIron: 1mg
Tried this recipe?Let us know how it was!