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Beef and Cabbage Stir Fry

Beef and Cabbage Stir Fry

This Beef and Cabbage Stir Fry is a filling, low-carb dinner with big flavor and endless customization possibilities.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Asian
Servings 4 cups
Calories 195 kcal

Equipment

  • skillet

Ingredients
  

STIR FRY SAUCE

  • 2 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil Regular sesame oil works too
  • 1 tablespoon sriracha Use less for less spice
  • ½ tablespoon brown sugar

STIR FRY

  • ½ head green cabbage
  • 2 carrots
  • 3 green onions
  • ½ tablespoon neutral cooking oil
  • ½ lb. lean ground beef Can use any ground meat
  • 2 cloves garlic
  • 1 tablespoon fresh grated ginger
  • Pinch salt and pepper

GARNISHES (optional)

  • 1 tablespoon sesame seeds
  • 1 tablespoon sriracha

Instructions
 

  • Prepare the stir fry sauce first by mixing soy sauce, toasted sesame oil, sriracha, and brown sugar in a small bowl. Set aside.
  • Shred the cabbage, carrots, and green onions. Mince garlic and grate ginger.
  • Heat a large skillet over medium heat, add cooking oil, ground beef, garlic, ginger, and salt and pepper. Cook until browned (about 5 minutes).
  • Add cabbage and carrots, cook until slightly wilted. Stir in prepared sauce and green onions. Garnish with sesame seeds and sriracha.

Notes

Feel free to double the sauce for a saucier stir fry. Adjust the sriracha to taste if you prefer less spice.

Nutrition

Serving: 1cupCalories: 195kcalCarbohydrates: 14gProtein: 16gFat: 9gSodium: 756mgFiber: 4g
Keyword beef stir fry, Cabbage Stir Fry, customizable stir fry, low-carb dinner, Quick Recipe
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