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Banana Oatmeal Cookie

Banana Oatmeal Cookie

This Banana Oatmeal Cookie recipe is a delicious way to use overripe bananas, perfect for family gatherings.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 170 kcal

Equipment

  • electric mixer
  • cookie sheets
  • wire rack

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 teaspoon salt
  • 0.75 teaspoon ground cinnamon
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon ground nutmeg
  • 1 cup white sugar
  • 0.75 cup shortening
  • 1.75 cups quick-cooking oats
  • 1 cup mashed bananas
  • 0.5 cup chopped nuts
  • 1 unit egg

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Sift flour, salt, cinnamon, baking soda, and nutmeg together into a bowl.
  • Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy. Add oatmeal, banana, nuts, and egg; beat well. Add in flour mixture; mix well.
  • Drop teaspoonfuls of dough onto ungreased cookie sheets.
  • Bake in the preheated oven until edges turn lightly brown, about 15 minutes. Cool on a wire rack. Store in an airtight container.

Notes

This recipe is great for using overripe bananas and travels well.

Nutrition

Serving: 1cookieCalories: 170kcalCarbohydrates: 21gProtein: 2gFat: 9gSaturated Fat: 2gCholesterol: 8mgSodium: 127mgPotassium: 84mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword baking, Banana Oatmeal Cookie, Banana Recipes, cookies, dessert, oatmeal recipes
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