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–+ servings
Banana Bread

Banana Bread

This Banana Bread recipe by Paula Deen is a delightful treat perfect for any time of day.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 196 kcal

Equipment

  • loaf pan

Ingredients
  

Dry Ingredients

  • 2¼ cups All-purpose flour sifted
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 4 medium ripe bananas mashed (about 1½ cups)
  • ½ cup unsalted butter melted and cooled
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions
 

Baking Instructions

  • Preheat oven to 325°F. Spray a 9×5-inch loaf pan with baking spray with flour.
  • In a large bowl, whisk together flour, sugar, baking soda, and salt.
  • In a medium bowl, whisk together banana, melted butter, eggs, and vanilla.
  • Fold banana mixture into flour mixture until just combined.
  • Spread batter into prepared pan.
  • Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes.
  • Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
  • Store in an airtight container for up to 3 days.

Nutrition

Serving: 1sliceCalories: 196kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 180mgPotassium: 230mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 5mg
Keyword baking, banana bread, dessert recipe, Paula Deen, Sweet Bread
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