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Arugula Caprese Salad

Arugula Caprese Salad

A refreshing Arugula Caprese Salad featuring mozzarella, tomatoes, and basil, perfect for any occasion.
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Prep Time 5 minutes
Marinade Time 30 minutes
Total Time 35 minutes
Course Salad
Cuisine Italian
Servings 8 servings
Calories 84 kcal

Equipment

  • salad bowl

Ingredients
  

  • 2 teaspoons olive oil
  • 0.5 teaspoon balsamic vinegar
  • 0.5 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 8 oz mini mozzarella balls
  • 1 dry pint cherry or grape tomatoes halved
  • 4 cups baby arugula packed
  • 1 cup basil leaves torn or left whole

Instructions
 

  • Combine olive oil, balsamic vinegar, Italian seasoning and a generous amount of salt and pepper in a salad bowl.
  • Add tomatoes and mozzarella and toss to coat. Let sit at room temperature for 30 minutes.
  • Add arugula and basil and toss until combined. Add more olive oil and salt and pepper if needed.
  • Serve immediately.

Nutrition

Serving: 1servingCalories: 84kcalCarbohydrates: 1gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 23mgPotassium: 48mgFiber: 1gSugar: 1gVitamin A: 399IUVitamin C: 2mgCalcium: 125mgIron: 1mg
Keyword Arugula Caprese Salad, healthy salad, Italian salad, mozzarella salad, quick salad, salad
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