Applesauce Honey Cake
A delightful Applesauce Honey Cake that combines the sweetness of honey with the warmth of cinnamon, perfect for any occasion.
Equipment
- 9 inch spring-form pan
Ingredients
Batter Ingredients
- ½ Cup Unsalted Butter, Softened
- 1 Cup Honey
- 1 Large Egg At Room Temperature
- 1 Teaspoon Vanilla Extract
- 2 Cups Light or Whole Grain Spelt Flour
- 1 Teaspoon Baking Soda
- 1 ½ Teaspoons Ground Cinnamon
- ½ Teaspoon Salt
- 1 Cup Golden Raisins
- 1 Cup Unsweetened Applesauce
Topping Ingredients
- ¾ Cup Sliced Almonds
Instructions
Baking Instructions
- Preheat oven to 350 degrees F. and lightly grease and flour a 9 inch spring-form pan.
- Cream butter in large bowl, then gradually beat in honey until light and fluffy.
- Add the egg and vanilla extract and mix well.
- Combine the remaining dry ingredients in another bowl.
- Add flour mixture and applesauce alternately to creamed mixture, beginning and ending with flour mixture.
- Stir in the raisins.
- Pour batter into the prepared pan.
- Sprinkle the almonds over the top of the cake.
- Bake for 35 to 40 minutes or until wooden pick inserted near center comes out clean.
- Cool 10 minutes, then remove the sides.
- Cool cake to room temperature, then enjoy!
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 14gVitamin A: 250IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!