Apple Slab Pie
This Apple Slab Pie features a sweet and crispy cinnamon-sugar topping, perfect for any crowd-pleasing dessert.
Equipment
- Mixing Bowl
- 10x15-inch pan
- Rolling pin
Ingredients
Dough
- 1.5 cups all-purpose flour
- 1.5 tablespoons white sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup butter cut into pieces
- 2 units egg yolks beaten
- 4 tablespoons water
Filling
- 8 units apples peeled, cored and cut into thin wedges
- 2 tablespoons lemon juice
- 1.75 cups white sugar
- 2 tablespoons all-purpose flour
- 0.5 teaspoon ground cinnamon
- 2 tablespoons butter dotted on top
Topping
- 1 cup all-purpose flour
- 0.67 cups brown sugar
- 1 teaspoon ground cinnamon
- 0.67 cup butter cut into pieces
Instructions
Preparation
- Preheat the oven to 350 degrees F (175 degrees C). Combine 1 ½ cups flour, 1 ½ tablespoons sugar, baking powder, and salt in a large bowl. Cut in ½ cup butter until the mixture resembles coarse crumbs. Mix egg yolk and water together until blended; add to flour and mix to form a dough. Roll out dough to fit the bottom of a 10x15-inch pan.
- Combine apples and lemon juice in a large bowl; add 1 ¾ cups white sugar, 2 tablespoons flour, and ½ teaspoon cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
- Combine 1 cup flour, ⅔ cup brown sugar, and 1 teaspoon cinnamon in a medium bowl; cut in ⅔ cup butter until crumbly, then sprinkle over apples.
- Bake in the preheated oven until topping is golden brown, about 1 hour.
Notes
This pie is ideal for gatherings and can easily serve large groups.
Nutrition
Serving: 1slicesCalories: 405kcalCarbohydrates: 62gProtein: 3gFat: 18gSaturated Fat: 8gCholesterol: 53mgSodium: 125mgPotassium: 125mgFiber: 3gSugar: 42gVitamin C: 4mgCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!