Prepare the Chicken: Start by patting the chicken breasts dry with paper towels to remove excess moisture.

Marinate the Chicken: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and lemon juice. Mix well.

Coat the Chicken: Add the chicken breasts to the marinade, ensuring they are evenly coated. Let it marinate for at least 15 minutes, or up to 2 hours in the refrigerator for deeper flavor.

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Arrange the Chicken: Place the marinated chicken breasts in a single layer in the air fryer basket. Make sure there’s space between each piece for even cooking.

Cook the Chicken: Air fry the chicken for 10 minutes. Then flip the breasts over and cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (75°C).

Rest the Chicken: Once cooked, remove the chicken from the air fryer and let it rest for about 5 minutes. This helps retain the juices.

Slice and Serve: After resting, slice the chicken if desired, and garnish with fresh herbs for an added touch.