Preheat the Air Fryer: Set your air fryer to 375°F (190°C) to preheat while you prepare the taquitos.

Prepare the Filling: In a bowl, mix the cherry pie filling to ensure even distribution of cherries and sauce.

Prepare the Tortillas: Take a tortilla and brush one side lightly with melted butter. This will help achieve a golden color.

Add Filling: Place about 2 tablespoons of cherry filling in a line along the center of the tortilla, leaving space at the edges.

Roll the Taquito: Carefully roll the tortilla tightly around the filling, starting from one edge, to form a taquito.

Seal the Edges: If needed, use a little water to seal the edges of the tortilla to prevent it from unrolling during cooking.

Repeat: Continue the process with the remaining tortillas and filling.

Coat with Cinnamon Sugar: In a small bowl, mix granulated sugar and ground cinnamon. Brush the taquitos lightly with melted butter and sprinkle the cinnamon sugar mixture over them.

Arrange in Air Fryer: Place the taquitos in the air fryer basket in a single layer, ensuring they’re not overcrowded. You may need to cook in batches.

Cook: Air fry for 10-12 minutes, flipping the taquitos halfway through, until they are golden brown and crispy.

Remove and Cool: Once cooked, remove the taquitos from the air fryer and allow them to cool slightly.

Dust with Powdered Sugar: If desired, dust with powdered sugar for an extra touch of sweetness before serving.