5 Minute Tuna Dip

This 5 Minute Tuna Dip is a healthy, protein-packed snack that is easy and quick to prepare.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Dips

Cuisine American-Inspired

Servings servings

Calories 635 kcal

Equipment

Mixing Bowl

Ingredients

2 cans tuna, drained
½ cup mayonnaise
1 tablespoon minced fresh dill
½ small white or yellow onion, diced (about ⅓ cup)
2 dill pickles, diced
½ tablespoon dijon mustard
½ teaspoon salt
½ teaspoon pepper

Instructions

Mix together all of the ingredients until combined and adjust seasoning with more salt and pepper if desired. Enjoy immediately made into a sandwich with your favourite bread or as a wrap, or as a snack with crackers. Store in the fridge for up to two days.

Notes

This recipe is easy to customize! Add more mayo if you like it creamier; for more crunch, add more pickles or swap in celery; for more dill flavor, add more dill.

Nutrition

Serving: 1servingCalories: 635kcalCarbohydrates: 9.9gProtein: 42.3gFat: 46.6gSaturated Fat: 7.9gPolyunsaturated Fat: 26.5gMonounsaturated Fat: 10.6gTrans Fat: 0.1gCholesterol: 95.3mgSodium: 1383.7mgFiber: 1.4gSugar: 3.9g

Keyword 5 Minute Tuna Dip, tuna salad