5-Ingredient Almond Joy Recipe
A simple and delicious treat inspired by the classic Almond Joy candy bar, featuring chocolate and almond flavors in a quick-to-make recipe.
Equipment
- Mixing Bowl
- spatula
- baking sheet
- parchment paper
Ingredients
Main Ingredients
- 1 cup almond flour
- ¼ cup unsweetened cocoa powder
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ½ cup almond slivers Use dedicated Halal-friendly products.
Instructions
Preparation
- In a large mixing bowl, combine the almond flour and cocoa powder. Whisk them together until well blended and free of lumps.
- Pour in the maple syrup and vanilla extract. Use a spatula or your hands to mix until a sticky dough forms.
- Gently fold in the almond slivers until evenly distributed throughout the mixture.
- Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all mixture is formed into balls.
- Place the almond joy balls onto a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up.
- Once chilled, serve immediately or store for later.
Notes
For nut-free option, substitute almond flour with sunflower seed flour. Ensure accurate measurement of ingredients for best results. Store in an airtight container; lasts about a week in the fridge or up to three months in the freezer.
Nutrition
Serving: 1pieceCalories: 120kcal
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