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20-Minute Honey Garlic Shrimp Stir Fry

20-Minute Honey Garlic Shrimp Stir Fry

This EASY 20 minute Honey Garlic Shrimp Stir Fry is a healthy, flavorful weeknight meal made in one pan.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Main Course
Cuisine Asian
Servings 4 servings
Calories 274 kcal

Equipment

  • large skillet

Ingredients
  

Main Ingredients

  • 1 tablespoon olive oil
  • 1.5 lb medium shrimp, peeled and deveined
  • 1 lb asparagus, trimmed and cut into 1-inch pieces
  • Salt and pepper, to taste

Sauce Ingredients

  • ¼ cup reduced sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoon honey
  • 4 cloves garlic, minced
  • 2 teaspoon fresh ginger, minced
  • 1-2 teaspoon cornstarch, to thicken sauce

Instructions
 

Recipe Instructions

  • To make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger, and cornstarch. Set aside.
  • In a large skillet over medium high heat, drizzle olive oil and cook shrimp until it just starts to turn pink, about 3 minutes.
  • Add asparagus and season with a bit of salt and pepper. Cook until tender, about 2 to 3 more minutes.
  • Toss in your sauce and continue to cook until the sauce has thickened and shrimp and asparagus are coated, about 2 to 3 minutes.
  • Remove from heat and garnish with sesame seeds and black pepper, if desired. Serve immediately and enjoy!

Nutrition

Serving: 1recipeCalories: 274kcalCarbohydrates: 16.7gProtein: 38.3gFat: 5.4gSaturated Fat: 0.8gCholesterol: 331mgSodium: 844.2mgFiber: 2.5gSugar: 12.2g
Keyword 20-Minute, easy recipe, Healthy Meal, Honey Garlic Shrimp Stir Fry, shrimp, stir fry
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