Introduction to Marry Me Chicken Ramen
If you're craving a delightful twist on a classic comfort food, Marry Me Chicken Ramen is the dish you didn't know you needed! This dish beautifully combines tender chicken in a creamy, flavorful broth with slurp-worthy ramen noodles. Imagine sitting down after a long day to a warm bowl of comfort—sounds lovely, doesn't it?
So, what exactly is Marry Me Chicken Ramen? It’s a fusion of two beloved meals: the creamy goodness of Marry Me Chicken, renowned for its rich flavor profile, and the heartiness of a steaming bowl of ramen. The magical blend of freshly sautéed garlic, sun-dried tomatoes, and aromatic spices creates an irresistible sauce that coats the chicken, leaving you longing for more.
But why call it “Marry Me”? Well, it’s said that this dish has the power to wow your palate and impress anyone lucky enough to share a meal with you, making it the perfect choice for a romantic dinner or a cozy night in. Ready to create a dish that could potentially spark love? Dive into the full recipe below and let’s get cooking!
Ingredients for Marry Me Chicken Ramen
Creating the Marry Me Chicken Ramen is all about balancing flavors and textures, and the ingredients play a crucial role in achieving that perfect harmony. Here’s a guide to the essentials and some delightful optional garnishes to elevate your dish!
Essential ingredients
- 2 tablespoons olive oil: For sautéing your chicken and aromatics.
- 2 chicken breasts: This protein is the star of the show.
- 50g all-purpose flour: For coating the chicken and adding depth to your broth.
- 3 minced garlic cloves: Essential for that aromatic base.
- 8 sun-dried tomatoes: Adding sweetness and vibrancy.
- Spices: Don’t forget ½ tablespoon each of smoked paprika, oregano, and chili flakes for that warming kick.
- Chicken stock: You’ll need 600ml for a rich, flavorful broth.
- 300ml single cream: This is what gives your dish that luscious creaminess.
- Grated parmesan: 2 tablespoons plus extra for garnish.
- Ramen noodles: The perfect vehicle for your flavorful broth!
Optional garnishes and toppings
- Coriander: Adds fresh, herbal notes.
- Beansprouts: For a nice crunch.
- Edamame beans: They add both color and protein.
- Spring onions: Bright and crispy, they enhance the overall mouthfeel.
- Chili oil: Drizzle for an extra kick!
With these ingredients at hand, you’ll be well on your way to crafting a bowl of Marry Me Chicken Ramen that may just win hearts! For more tips on how to use these ingredients effectively, check out resources from Serious Eats or Food Network.
Step-by-step preparation for Marry Me Chicken Ramen
Creating a delicious bowl of Marry Me Chicken Ramen is easier than you might think! Let’s walk through each step together, ensuring you end up with a mouthwatering dish that could just make hearts flutter. With just a little prep and attention, you'll have this ultimate comfort food ready in no time!
Prepare the chicken
First things first, let’s get our chicken ready. You’ll need two chicken breasts for this recipe. Here’s how to do it:
- Coat the chicken: Spread some all-purpose flour on a plate. Lightly coat each chicken breast in the flour. This will give the chicken a delightful crispiness once cooked.
- Cook the chicken: In a medium heat saucepan, pour in 2 tablespoons of olive oil. Add the coated chicken breasts and sauté for about 4 minutes on each side until they're golden brown. This step is crucial for developing flavor, so don’t rush it! Once they are perfectly browned, remove them from the pan and set them aside.
Make the sauce
Now that the chicken is out of the pan, it’s time to make that incredible sauce which is the backbone of your Marry Me Chicken Ramen.
- Sauté aromatics: In the same saucepan, toss in your minced garlic and sliced sun-dried tomatoes. Don’t hold back on flavor! Add about ½ tablespoon each of smoked paprika, oregano, and chili flakes for a delightful kick. Sauté for 2-3 minutes until fragrant.
- Build the sauce: Slowly pour in 300ml of chicken stock and 300ml of single cream, stirring to combine. Grate in 2 tablespoons of parmesan cheese and let it simmer. This creamy mixture will wrap around your chicken beautifully.
Cook the noodles
While the sauce simmers, it’s the perfect time to prepare your ramen noodles.
- Follow the packet instructions: Add the ramen noodles (200g) to the sauce along with an additional 300ml chicken stock. Cook according to the package directions. This usually takes only a few minutes! Keep stirring to ensure every noodle gets coated in that rich sauce.
Combine and serve
The finishing touch to your Marry Me Chicken Ramen is all about presentation and combining the ingredients beautifully.
- Slice the chicken: Once your noodles are cooked, return the chicken to the pan for a few more minutes with the lid on. Afterward, slice the chicken into bite-sized pieces.
- Serve it up: In two bowls, ladle the creamy broth with noodles, top it with the sliced chicken, and finish with your choice of garnishes. Fresh coriander, crispy beansprouts, vibrant spring onions, edamame beans, and a drizzle of chili oil add a pop of flavor and color!
With these simple steps, your Marry Me Chicken Ramen is ready to impress! Enjoy this hearty meal and savor every delicious bite. For more tips and tricks on cooking or ramen variations, check out sources like Serious Eats or Bon Appétit. Happy cooking!
Variations on Marry Me Chicken Ramen
Spicy Marry Me Chicken Ramen
For those who crave a kick, try adding some extra heat. Incorporate fresh sliced jalapeños or a dash of sriracha for an exciting twist on your Marry Me Chicken Ramen. You can also swap out the regular chili flakes for spicy chili oil — it amps up the flavor and gives a beautiful sheen to your dish. Not only will your taste buds thank you, but your loved ones might just want to marry you all over again!
Vegetarian Marry Me Chicken Ramen
If you're looking for a meatless option, consider making a Vegetarian Marry Me Chicken Ramen. Replace the chicken with crispy tofu or a medley of mushrooms. Enhance your sauce with nutritional yeast for a cheesy flavor, and feel free to substitute chicken stock with vegetable broth. Top it off with your favorite veggies like bok choy or snap peas for a fresh crunch. You’ll be surprised how delicious and satisfying this alternative can be!
Want to try something different? Check out chili recipes for more spicy ideas or visit The Healthy Foodie for additional vegetarian options!
Cooking tips and notes for Marry Me Chicken Ramen
Timing for Cooking Chicken
When making your Marry Me Chicken Ramen, the timing for cooking chicken is essential. If your chicken breasts are thicker, they may need a bit longer. A good rule of thumb is to fry them for about 4 minutes on each side until they're golden brown. For extra assurance that they’re ready, investing in a meat thermometer can be invaluable! Aim for an internal temperature of 74°C to ensure it's safely cooked.
Enhancing Flavors in the Sauce
To really elevate your Marry Me Chicken Ramen, consider adding a tablespoon of the oil from your sun-dried tomatoes when you sauté the garlic and tomatoes. This small touch adds depth and richness to the sauce that you'll crave! Also, for the best flavor, try grating a block of parmesan instead of using pre-packaged options—it's a game changer. For more tips on maximizing flavors in your dishes, check out this great article.
Serving Suggestions for Marry Me Chicken Ramen
Ideal Side Dishes and Drinks
When enjoying your Marry Me Chicken Ramen, consider pairing it with light, refreshing sides. A simple mixed green salad with a citrus vinaigrette complements the rich flavors beautifully. You might also try crispy sesame kale chips for a delightful crunch. As for drinks, a chilled ginger tea or sparkling water with a twist of lime does wonders to refresh your palate mid-meal.
Presentation Tips for Your Dish
Elevate the visual appeal of your Marry Me Chicken Ramen with thoughtful garnishes. Use vibrant herbs like coriander and sprigs of green onions to create contrast against the creamy broth. A sprinkle of grated parmesan adds a touch of elegance, while a drizzle of chili oil introduces a pop of color and heat. Don’t forget to serve in large, rustic bowls to enhance that cozy dining experience!
For more inspiration on presentation techniques, check out this guide on beautiful plating.
Time Breakdown for Marry Me Chicken Ramen
Preparation Time
In just 5 minutes, you can get everything ready to whip up this delicious Marry Me Chicken Ramen. Chop your garlic, slice those sun-dried tomatoes, and coat your chicken.
Cooking Time
Give yourself around 25 minutes to cook this lovely dish. That includes sautéing, simmering, and cooking your ramen to perfection.
Total Time
In only 30 minutes, you'll have a warming bowl of Marry Me Chicken Ramen that's sure to impress. Perfect for a weeknight dinner when time is of the essence! If you're curious about meal prep timing, check out this guide on meal prep for more tips.
Nutritional Facts for Marry Me Chicken Ramen
When it comes to comfort food, this Marry Me Chicken Ramen delivers not just on flavor but also on nutrition. Here’s a quick look at the nutritional content per serving:
Calories
Each serving of this delightful ramen packs approximately 761 calories. It's hearty without being overly indulgent, perfect for a cozy dinner.
Protein
You’ll get an impressive 37.5 grams of protein in each bowl, thanks to the chicken and added ingredients like Parmesan cheese. It's a fantastic option for anyone looking to boost their protein intake!
Sodium
Keep in mind, the sodium content is on the higher side at around 1746 mg per serving. This is primarily from the chicken stock. For a lower sodium option, consider using low-sodium stock or making your own at home.
You can explore more about the importance of protein and how to manage sodium intake effectively through resources like the American Heart Association and the USDA National Nutrient Database.
Enjoy your Marry Me Chicken Ramen, guilt-free, while being mindful of these nutritional facts!
FAQs about Marry Me Chicken Ramen
Can I make it ahead of time?
Absolutely! Marry Me Chicken Ramen can be prepped ahead, making it an excellent choice for busy weeknights. You can cook the chicken and broth in advance, then store them separately in the fridge for up to three days. Just remember to cook the ramen noodles fresh right before serving for the best texture.
What are good storage practices?
To store your Marry Me Chicken Ramen, let any leftovers cool completely before transferring them to an airtight container. Keep it in the fridge for up to three days. If you decide to freeze it, do so without the noodles to preserve their texture. Simply thaw overnight in the fridge, and reheat with a splash of chicken stock or water.
How can I adjust the spice level?
If you prefer a milder dish, simply reduce the amount of chili flakes used. On the flip side, if you like some heat, feel free to add more or even throw in some sliced fresh chilies or a sprinkle of chili oil at the end. It’s all about personalizing your Marry Me Chicken Ramen to suit your taste!
For more tips on meal prepping, check out this guide from the Academy of Nutrition and Dietetics.
Conclusion on Marry Me Chicken Ramen
In summary, Marry Me Chicken Ramen is the ultimate comfort food that will impress anyone at your dinner table! With rich flavors and creamy texture, it’s perfect for both cozy nights in or special occasions. Try it out and taste the love in every bite!
Marry Me Chicken Ramen
Equipment
- Saucepan
Ingredients
- 2 tablespoon olive oil
- 2 breasts chicken
- 50 g all purpose flour
- 3 cloves garlic minced
- 8 sun-dried tomatoes sliced
- ½ tablespoon smoked paprika
- ½ tablespoon oregano
- ½ tablespoon chili flakes
- 600 ml chicken stock
- 300 ml single cream
- 2 tablespoon grated parmesan plus extra for garnish
- ½ teaspoon ground pepper
- ½ teaspoon flaky salt
- ½ teaspoon sugar
- 200 g ramen noodles
For the toppings
- coriander
- beansprouts
- edamame beans
- spring onion
- chili oil
Instructions
- Pour the all purpose flour onto a plate. Get your chicken breasts and coat in the flour. Place a saucepan on medium heat and add in 2 tablespoon olive oil. Add in your chicken breast and fry on each side for 4 minutes or until golden. Then, remove the chicken while you make your sauce.
- In the same saucepan, add in your chopped garlic, sun-dried tomatoes, paprika, chili flakes, and oregano. Fry for a couple of minutes and then add in 300ml chicken stock and single cream. Give everything a mix. Grate in your parmesan.
- Place your chicken breasts back into the pan, add on the lid and cook for 5 minutes. Remove the breasts again and set it aside to slice.
- Season your broth with salt, pepper and ½ teaspoon sugar. Taste and season accordingly. Add in another 300ml chicken stock, then add in your ramen noodles and cook according to packet instructions, stirring frequently.
- When your ramen noodles are cooked to packet instructions, ladle your broth and noodles into two bowls. Top with your sliced chicken, coriander, beansprouts, spring onions, edamame beans, and chili oil.
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