Introduction to Cream Cheese Stuffed Chicken
When life gets busy, finding delicious and easy recipes becomes essential, especially for young professionals juggling work, social lives, and everything in between. This is where cream cheese stuffed chicken comes to the rescue! Not only is it a satisfying dish packed with flavor, but it’s also incredibly easy to whip up after a long day at the office.
Imagine coming home to a warm, savory meal that requires minimal prep but looks like you’ve spent hours in the kitchen. With its creamy filling of garlic, chives, and, of course, cream cheese, wrapped in turkey bacon, this dish strikes the perfect balance between indulgence and convenience. Did you know that studies show that having a go-to, quick meal can reduce stress and increase your happiness? Cooking Light emphasizes that home-cooked meals contribute significantly to our well-being.
Creating cream cheese stuffed chicken not only satisfies your taste buds but also gives you a sense of accomplishment. Serve it with a simple side salad or some roasted vegetables, and you’ve got yourself an exquisite dinner. So, why not treat yourself tonight? Enjoy this delightful dish while leaving the takeout boxes behind!

Ingredients for Cream Cheese Stuffed Chicken
Essential ingredients for delicious stuffed chicken
To whip up this cream cheese stuffed chicken, you'll need just a handful of essential ingredients that come together beautifully. Here’s what you'll need:
- 1 (8-ounce) package of cream cheese, softened to ensure creamy filling
- 2 tablespoons dried chives for that fresh, oniony kick
- 1 clove garlic, minced, adding depth to the dish
- 4 skinless, boneless chicken breast halves, butterflied for easy stuffing
- 4 slices of turkey bacon to wrap around the chicken, providing a savory, crispy finish
- 2 tablespoons butter, melted, for that extra richness
These ingredients create a flavor profile that’s both comforting and irresistible.
Optional ingredients for added flavor
While the essentials are fantastic on their own, consider incorporating optional ingredients for even more flavor:
- Fresh herbs like parsley or thyme can add a vibrant touch.
- Cheese blends, such as shredded mozzarella or Parmesan, enhance creaminess and flavor.
- A dash of hot sauce or cooked spinach can bring a unique kick or added nutrition.
Get creative with your cream cheese stuffed chicken! For more tips on how to enhance your favorite recipes, check out Cooking Light.
Preparing Cream Cheese Stuffed Chicken
Creating a delectable cream cheese stuffed chicken dish is not just about feeding your appetite; it’s about elevating your cooking skills with a satisfying and impressive recipe. Follow along as we guide you through each step of this delightful culinary journey!
Gather Your Tools and Ingredients
The first step to success in any kitchen adventure is being prepared! For this recipe, you will need the following essentials:
-
Tools:
-
A mixing bowl
-
A baking dish
-
Toothpicks
-
A sharp knife
-
A spatula
-
Ingredients:
-
1 (8-ounce) package of softened cream cheese
-
2 tablespoons dried chives
-
1 clove garlic, minced
-
4 skinless, boneless chicken breast halves, butterflied
-
4 slices turkey bacon
-
2 tablespoons melted butter
It's a good idea to measure everything out before you start cooking to streamline the process!
Mix the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, dried chives, and minced garlic. This savory mixture is where the magic happens! Make sure everything is blended well, so the flavors meld beautifully, ensuring each bite is rich and creamy. Divide this mixture into four equal portions—this will be your creamy center.
Prepare the Chicken Breasts
Lay out your butterflied chicken breasts on a clean cutting board. If you're not familiar with butterflying, simply slice each chicken breast horizontally, being careful not to cut all the way through. This creates a pocket for your filling. Lightly season with a pinch of salt and pepper to enhance the flavors of your cream cheese stuffed chicken.
Stuff and Wrap the Chicken
Now it’s time to add the heavenly cream cheese filling. Place one portion of cream cheese mixture in the center of each butterflied chicken breast. Carefully fold the chicken over to encase the filling. Now, take a slice of turkey bacon and wrap it around each stuffed chicken breast, securing it with toothpicks. This not only adds flavor but helps to keep the filling in as they cook.
Bake to Perfection
Preheat your oven to 350 degrees F (175 degrees C). Place your chicken in a baking dish and drizzle the melted butter over the top for added moisture and flavor. Bake for about 30 minutes, until the bacon is nice and crisp and the chicken is cooked through, reaching an internal temperature of 165 degrees F.
As your cream cheese stuffed chicken bakes, the aroma will be irresistible. The combination of flavors will have everyone asking for seconds!
Enjoy your delicious creation—it’s the perfect dish to impress family or friends without spending all day in the kitchen! For more versatile chicken recipes, check out sites like Food Network, where you can find creative ways to spice up any meal.

Variations on Cream Cheese Stuffed Chicken
Looking for some delicious spins on the classic cream cheese stuffed chicken? Here are two crowd-pleasing variations that are sure to impress at your next dinner.
Cream Cheese Stuffed Chicken with Spinach
For a nutrient boost, consider adding fresh spinach to your cream cheese mixture. Simply saute some chopped spinach until wilted, then mix it in with the cream cheese, chives, and garlic. This adds a lovely earthiness while boosting the dish's vitamins and minerals. Not to mention, it pairs wonderfully with the savory flavor of turkey bacon!
Cream Cheese Stuffed Chicken with Sun-Dried Tomatoes
If you're craving a bit of Mediterranean flair, try incorporating sun-dried tomatoes into your filling. Chop the tomatoes finely and mix them with the cream cheese mixture for a punch of tangy flavor. This variation adds a burst of color and a delightful sweetness that complements the chicken beautifully. Plus, the vibrant red hues make for an eye-catching presentation!
Explore more stuffed chicken recipes here and feel free to get creative with your own variations!
Cooking Notes for Cream Cheese Stuffed Chicken
Tips for Ensuring Even Cooking
To achieve perfectly cooked cream cheese stuffed chicken, ensure your chicken breasts are of uniform thickness. This not only promotes even cooking but also helps the filling heat through without drying out. Consider using a meat mallet to flatten them slightly. Using a meat thermometer to check doneness is ideal; the internal temperature should reach 165°F (75°C). Remember, every oven is a bit different, so keep an eye on the chicken towards the end of the cooking time!
Safe Handling of Chicken
Properly handling chicken is crucial for both safety and flavor. Always wash your hands before and after touching raw chicken to prevent cross-contamination. Use separate cutting boards for meat and vegetables. It’s best to marinate or prepare chicken dishes like this one in the refrigerator, rather than at room temperature. For more tips on chicken safety, check out the USDA's guidelines on safe handling practices. Enjoy cooking confidently!

Serving suggestions for Cream Cheese Stuffed Chicken
Perfect sides to complement the dish
When serving your cream cheese stuffed chicken, consider pairing it with vibrant roasted vegetables such as asparagus or Brussels sprouts. A light garden salad with a zesty lemon vinaigrette adds a refreshing touch, balancing the savory richness of the dish. For a heartier option, creamy garlic mashed potatoes or quinoa infused with herbs can round out the meal beautifully.
Creative presentation ideas
To make your cream cheese stuffed chicken the star of the table, try slicing the chicken diagonally to reveal the delectable filling. Serve it on a wooden board, garnished with fresh chives and lemon wedges for a pop of color. You could also place the chicken atop a bed of mixed greens, drizzled with balsamic glaze — this not only enhances flavor but also elevates the overall look of your dish.
For more inspiration on side dishes and plating ideas, you can explore resources from Bon Appétit and Food Network.
Time Breakdown for Cream Cheese Stuffed Chicken
Preparation Time
Getting your cream cheese stuffed chicken ready is a breeze! Set aside about 15 minutes to gather your ingredients, mix the cream cheese filling, and prepare the chicken. This quick prep will have your kitchen smelling delicious in no time.
Cooking Time
Once prepped, your delicious creation will take approximately 30 minutes in the oven. This cooking time allows the turkey bacon to crisp up beautifully while ensuring the chicken is tender and juicy.
Total Time
In total, you’re looking at just 45 minutes from start to enjoying your meal. Perfect for those busy weeknights when you want something satisfying that doesn’t take forever to prepare!
If you're interested in exploring more about meal prep or the benefits of cooking with cream cheese, check out this informative article about cream cheese for some great insights!
Nutritional Facts for Cream Cheese Stuffed Chicken
Calories per serving
Each serving of this Cream Cheese, Garlic, and Chive Stuffed Chicken packs approximately 401 calories. It's a satisfying dish that won't send your daily intake into overdrive.
Key nutrients
This dish is not only tasty but also nutritious! It offers:
- 30g of Protein: Great for muscle repair.
- 30g of Total Fat: Primarily from the turkey bacon and cream cheese, contributing to the richness.
- Sodium: At 377mg, it's a good option for those managing their salt intake.
- Essential vitamins and minerals like Calcium and Iron.
Serving size
The recipe yields 4 servings, making it perfect for meal prep or a cozy dinner with friends. Enjoy your cream cheese stuffed chicken alongside a fresh salad for a balanced meal.
For additional insights on healthy eating habits, check out resources like the U.S. Department of Agriculture to guide your culinary journeys!
FAQs about Cream Cheese Stuffed Chicken
Can I use other types of cheese for the stuffing?
Absolutely! While cream cheese offers a rich, creamy texture, you can mix it up with cheeses like mozzarella, feta, or even goat cheese for various flavor profiles. Just remember that different cheeses might alter the creaminess and moisture level, so adjust your cooking time accordingly.
How can I ensure my chicken is cooked through?
To guarantee perfectly cooked cream cheese stuffed chicken, use a meat thermometer to check for a safe internal temperature of 165°F (75°C). It’s a fail-safe method to avoid any guesswork. Also, let your chicken rest for a few minutes after cooking; it helps the juices redistribute and keeps your chicken moist.
What are good side dishes for cream cheese stuffed chicken?
Pairing is key! Consider serving your stuffed chicken with roasted vegetables, mashed potatoes, or a light green salad. These sides complement the richness of the chicken while adding balance to your meal. Plus, you can find more delicious side ideas at Food Network or AllRecipes.
Conclusion on Cream Cheese Stuffed Chicken
Making cream cheese stuffed chicken tonight is an easy choice! This dish combines rich flavors and textures, from the savory turkey bacon to the creamy filling. It's perfect for impressing guests or enjoying a weeknight feast. Dive into this versatile meal that fits any occasion!
Recap of Why You Should Make This Dish Tonight
There are countless reasons to whip up this delightful dish. The cream cheese, garlic, and chive filling creates a luscious and satisfying taste, while the turkey bacon adds a crispy touch. Plus, it's a time-saver! In just 45 minutes, you'll have a meal that's sure to please. Whether you’re cooking for family or just yourself, this recipe is an easy win. Looking for inspiration? Try pairing it with a seasonal salad or some roasted vegetables for a well-rounded dinner. If you’d like to learn more about chicken cooking techniques, check out resources like the USDA Poultry Guidelines.
This cream cheese stuffed chicken recipe is sure to become a household favorite, so don’t hesitate! Fire up your oven and enjoy a delicious culinary adventure tonight!

Cream Cheese, Garlic, and Chive Stuffed Chicken
Equipment
- oven
- Baking Dish
- Mixing Bowl
- toothpicks
Ingredients
Stuffing
- 1 package cream cheese, softened 8 ounce package
- 2 tablespoons dried chives
- 1 clove garlic, minced
Chicken and Bacon
- 4 pieces skinless, boneless chicken breast halves butterflied
- 4 slices turkey bacon
- 2 tablespoons butter, melted
Instructions
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
- Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
- Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.





Leave a Reply