Name: Cinnamon Sugar Blondies
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 1/2 cup butter (melted); 1 cup light brown sugar; 1 large egg (beaten); 1 t pure vanilla extract; 1 cup all-purpose flour; pinch salt; 5 t white sugar; 1 t ground cinnamon

Introduction to Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are an irresistible treat that combines the rich, buttery flavor of blondies with the warm, comforting essence of cinnamon sugar. If you’re a fan of desserts that are both simple to make and incredibly satisfying to eat, these blondies might just become your new favorite.

What Makes Cinnamon Sugar Blondies a Delightful Treat?

Imagine biting into a moist and dense blondie, its edges slightly crisp, while the center remains chewy and soft. The sweet, caramel-like flavor of brown sugar complements the buttery essence perfectly, creating a delectable base for your dessert. The sprinkle of cinnamon sugar on top elevates these treats, adding a hint of spice that’s both familiar and comforting.

These blondies come together in just 27 minutes, making them an excellent option for last-minute get-togethers or cozy nights in. Plus, they’re easily customizable—feel free to add nuts or chocolate chips for an even more indulgent experience.

If you want to explore more sweet options, check out The Spruce Eats for delicious dessert ideas. So, gather your ingredients and get ready to whip up a batch of these Cinnamon Sugar Blondies that everyone will love!

Ingredients for Cinnamon Sugar Blondies

If you’re ready to whip up some deliciously moist Cinnamon Sugar Blondies, let’s dive into the list of ingredients you'll need. Don't worry—these ingredients come together beautifully, creating a treat that's perfect for any occasion.

Essential Ingredients

½ cup melted butter: This forms the rich base of your blondies. I recommend using unsalted butter for better control over the sweetness.
1 cup light brown sugar: This adds a lovely caramel flavor and moisture to your blondies!
1 egg, beaten: A single egg is all you need to bind everything together—talk about simplicity!
1 teaspoon pure vanilla extract: It adds an aromatic touch that elevates the overall flavor profile.
1 cup all-purpose flour: The backbone of your bars, giving them that sturdy, chewy texture.
Pinch of salt: Just a dash enhances all the sweet flavors.
5 teaspoons white sugar & 1 teaspoon ground cinnamon: This delightful mixture is what makes the top of your blondies irresistible!

For more baking tips and tricks, check out King Arthur Baking for in-depth guides on baking essentials. With these ingredients in hand, you're all set to create a dessert that will have everyone asking for seconds!

Preparing Cinnamon Sugar Blondies

Making Cinnamon Sugar Blondies is a delightful experience that will fill your kitchen with warm, sweet scents. Whether you’re treating yourself or sharing them with friends, just following these simple steps will lead you to chewy, gooey perfection.

Gather Your Ingredients

Before diving into the mixing, it’s crucial to gather all your ingredients. Here’s what you’ll need:

½ cup of melted butter
1 cup of light brown sugar
1 beaten egg
1 teaspoon of pure vanilla extract
1 cup of all-purpose flour
A pinch of salt
5 teaspoons of white sugar (for the topping)
1 teaspoon of ground cinnamon

Make sure everything is at room temperature—this will help your blondies bake evenly. If you haven’t already, preheat your oven to 350 degrees F and line or grease an 8x8 baking dish. This step is vital for easy removal and cleanup!

Mix the Wet Ingredients

In a medium bowl, combine your melted butter and brown sugar. Whisk these together until they form a smooth mixture. If you’d like to elevate the flavor, consider swirling in a pinch of nutmeg or incorporating some finely chopped nuts. Then, add your beaten egg and vanilla extract, stirring until everything is nicely blended.

Combine Dry Ingredients with the Wet Mixture

Next, grab another bowl and sift together the flour and a pinch of salt. This step helps to aerate the flour, ensuring your Cinnamon Sugar Blondies maintain that coveted chewy texture. Gradually add this dry mixture to your wet ingredients, stirring carefully until there are no flour pockets left. The batter will be quite thick—that’s just how we like it!

Spread the Batter in the Baking Dish

Once combined, it’s time to spread the batter into your prepared baking dish. This step can sometimes be a bit tricky because of the thickness. Use a spatula for best results, working the batter evenly across the bottom of the dish. Patience is key here; aim for a level surface to ensure even baking.

Add the Cinnamon Sugar Topping

To create that irresistible cinnamon sugar topping, simply mix the white sugar and ground cinnamon in a small bowl. Once combined, sprinkle this mixture over the top of your batter, covering it evenly. This will create a lovely, crunchy crust when baked.

Bake to Perfection

Now comes the best part—baking! Place the dish in your preheated oven and let the heavenly scents fill your home. Bake for about 22 minutes, but as always, keep an eye on them. The blondies are done when a toothpick inserted in the center comes out clean. Let them cool for a bit before cutting into squares and indulging!

You can find more inspiring dessert ideas here. Enjoy your Cinnamon Sugar Blondies—they're sure to be a hit!

Variations on Cinnamon Sugar Blondies

Nutty blondies with walnuts or pecans
Elevate your Cinnamon Sugar Blondies by mixing in chopped walnuts or pecans. The added crunch and rich flavor from the nuts complement the sweetness of the blondies beautifully. Plus, they're a great source of protein and healthy fats! If you're feeling adventurous, try roasting the nuts for an extra layer of flavor.

Chocolate chip cinnamon sugar blondies
Love chocolate? Who doesn't! Toss in semi-sweet or dark chocolate chips to your Cinnamon Sugar Blondies for a delicious twist. The melty chocolate pairs wonderfully with the cinnamon sugar topping and adds decadence. You can even experiment with flavored chocolate chips, like toffee or white chocolate, for a unique touch.

For more ideas to customize your blondies, check out this article on fun baking variations!

Baking Notes for Cinnamon Sugar Blondies

When making Cinnamon Sugar Blondies, a few tips can elevate your baking experience. First, don’t rush the mixing of the melted butter and brown sugar; ensure they are fully combined for that rich, chewy texture. Using room temperature ingredients can also help create a smoother batter.

If you prefer a stronger cinnamon flavor, feel free to adjust the cinnamon quantity in the sugar topping! Don't forget to check for doneness with a toothpick; every oven is different, and you want that perfect moist center.

For more browning on top, consider broiling for a minute—just keep a watchful eye! Enjoy your baking adventure! For additional tips on blondies, check out Sally's Baking Addiction for inspiration.

Serving Suggestions for Cinnamon Sugar Blondies

Looking for the perfect way to enjoy your Cinnamon Sugar Blondies? Here are a few delightful serving suggestions to elevate your dessert experience:

With a Scoop of Ice Cream: Serve warm blondies topped with your favorite vanilla or caramel ice cream. The creamy texture beautifully balances the warm, cinnamon-sugar goodness.
Add Fresh Fruit: A side of fresh berries or sliced bananas adds a refreshing touch. The tartness of the fruit contrasts perfectly with the sweetness of the blondies.
Drizzle with Caramel Sauce: A little drizzle of caramel sauce can take your blondies to the next level. It’s a simple addition that makes a big impact.
Pair with Coffee or Tea: Enjoy your blondies with a warm cup of coffee or herbal tea for a comforting afternoon treat.

These Cinnamon Sugar Blondies are versatile enough to shine in any setting, whether for a cozy night in or a gathering with friends. What’s your favorite way to enjoy them?

Tips for Making Perfect Cinnamon Sugar Blondies

Creating the perfect Cinnamon Sugar Blondies requires a few simple techniques to ensure they turn out deliciously moist and perfectly flavored. Here’s how:

Use Fresh Ingredients: Make sure your eggs and butter are fresh for the best texture. Fresh ingredients make a noticeable difference in taste.
Don't Overmix: When combining the flour and batter, mix just until combined to maintain that dense, chewy texture. Overmixing can lead to tough blondies.
Cool Before Cutting: Allow your blondies to cool completely before cutting them into squares. This helps them set and retain their moistness.
Experiment with Toppings: While cinnamon sugar is classic, consider adding nuts or chocolate chips for extra flavor bursts.

These tips will elevate your Cinnamon Sugar Blondies to a whole new level! Happy baking!

Time Details for Cinnamon Sugar Blondies

Preparation Time

In just 5 minutes, you can whip up the batter for these delicious Cinnamon Sugar Blondies. Gather your ingredients, melt the butter, and mix everything together—it's that simple!

Baking Time

The baking magic happens in 22 minutes. While the blondies are in the oven, you can enjoy the delicious aroma filling your kitchen. Just make sure to keep an eye on them so they don't overbake!

Total Time

From start to finish, you’ll need about 27 minutes to create this delightful treat. It's a quick and satisfying dessert that’s perfect for when you’re pressed for time but still want something homemade and sweet!

For more variations on easy desserts, check out Good Housekeeping or Food Network for inspiration!

Nutritional Information for Cinnamon Sugar Blondies

When it comes to enjoying Cinnamon Sugar Blondies, being aware of the nutritional content can help you indulge wisely. Here's a quick breakdown of what's packed inside each delicious square:

Calories

Each blondie contains approximately 150 calories, making it a sweet treat that won't derail your day.

Protein

You'll find around 2 grams of protein per blondie. While it's not a major source, it can still contribute to your daily intake!

Sodium

Each serving has about 60 mg of sodium. Feel free to enjoy these without worrying too much about sodium levels, especially when balancing your meals throughout the day.

For those interested in healthy baking alternatives, consider checking out resources like the American Heart Association for tips on making desserts a healthier part of your diet! Enjoy your baking journey with these delightful Cinnamon Sugar Blondies!

FAQs about Cinnamon Sugar Blondies

Can I substitute ingredients in the blondies?

Absolutely! Cinnamon Sugar Blondies are versatile. You can swap out the all-purpose flour for gluten-free flour or even almond flour for a nutty flavor. If you need a dairy-free option, use coconut oil or margarine instead of butter. You can also replace the brown sugar with coconut sugar for a unique twist.

How can I store leftover blondies?

Leftover Cinnamon Sugar Blondies can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before serving for that fresh-out-of-the-oven taste!

What’s the best way to reheat blondies?

Reheating Cinnamon Sugar Blondies is simple! You can pop them in the microwave for about 10-15 seconds for a warm, gooey treat. Alternatively, if you prefer a crispy edge, warm them in a toaster oven at 300°F for 5-7 minutes. Enjoy your delicious blondies warmed and topped with a scoop of ice cream!

Conclusion on Cinnamon Sugar Blondies

In summary, these Cinnamon Sugar Blondies are a delightful treat that combines moist texture with a sweet, spiced topping. Perfect for sharing or enjoying solo, they're incredibly easy to whip up in just 27 minutes. Try them out today for a comforting dessert that will impress family and friends!