Name: Black Cherry Granita
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound fresh cherries (pitted and stems removed); 0.25 cup sugar (optional); 1 cup Black Cherry Sparkling Ice Naturally Flavored Sparkling Water; 1 tablespoon almond extract

Introduction to Black Cherry Granita

Why you’ll love making Black Cherry Granita at home

Creating your own black cherry granita at home is not just easy; it’s a delightful way to bring a bit of summer into your kitchen year-round. Imagine enjoying the sweet, tart flavor of fresh cherries transformed into a refreshing, icy treat after just a short prep time of 10 minutes!

Why opt for store-bought when you can enjoy a homemade dessert that's not only simple but also customizable? You can adjust the sweetness to your liking by choosing whether or not to add sugar. Plus, using ingredients like Black Cherry Sparkling Ice and almond extract gives this granita a unique twist that’ll impress your friends at any gathering.

Homemade granita allows you to harness the vibrant flavors of seasonal fruits, and nothing shouts summer quite like cherries. According to the USDA, cherries are packed with antioxidants that help fight inflammation and support overall health, making this frozen treat a guilt-free indulgence.

So, gather those fresh cherries, and let’s turn them into a frozen delight that will have you coming back for seconds! Whether you’re cooling off after a workout or treating yourself during movie night, black cherry granita is here to make your taste buds dance.

Ingredients for Black Cherry Granita

Creating the perfect black cherry granita is a delightful process that requires just a few fresh ingredients. Let’s break them down!

Fresh Cherries

The star of the show is undoubtedly the fresh cherries. You'll need about 1 pound or 2 cups, so make sure to choose plump, ripe cherries. Removing the stems and pitting them is essential—trust me, biting into a pit is not a pleasant surprise.

Sugar (Optional)

While cherries are naturally sweet, if you crave a sweeter granita, consider adding ¼ cup of sugar. This ingredient is optional, but it can enhance the flavors, especially if your cherries are on the tart side. If you're concerned about sugar intake, try using alternatives like honey or agave syrup for a healthier twist!

Black Cherry Sparkling Ice

Next up is 1 cup of Black Cherry Sparkling Ice. This flavored sparkling water will give your granita a fun fizz and vibrant color, making it even more refreshing. It’s an easy way to add a burst of black cherry flavor without any extra calories!

Almond Extract

Lastly, 1 tablespoon of almond extract brings a subtle nuttiness that complements the cherry flavor wonderfully. Just a splash will elevate your granita to a whole new level!

With these simple ingredients, you're well on your way to enjoying a delicious homemade black cherry granita! Don’t forget to savor the process and have fun with it!

Preparing Black Cherry Granita

Making Black Cherry Granita is a fun and rewarding process, perfect for those warm days when you crave something cold and sweet. The best part? You don’t need any fancy equipment or complicated techniques! Let’s dive into the steps together.

Gather your ingredients

Before you get started, let’s make sure you have everything you need on hand. Here’s what you’ll require for this refreshing granita:

1 pound (2 cups) of fresh cherries, pitted and stems removed
¼ cup of sugar (this is optional, depending on your taste)
1 cup of Black Cherry Sparkling Ice Naturally Flavored Sparkling Water
1 tablespoon of almond extract

Having all your ingredients laid out makes the process smoother and more enjoyable. Trust me; you’ll thank yourself later when you aren’t scrambling around the kitchen!

Prepare the cherries

Next up is a delightful step—prepping those cherries! Rinse your cherries under cool water to remove any grit or debris. Once they’re clean, it’s time to pit them. You can do this by hand or with a cherry pitter, which saves some time and effort. Don’t worry if you end up with a few cherry juices on your hands; just think of it as a mini spa treatment! Toss the pitted cherries into a food processor or a blender for a smooth finish.

Mix in the sweetener and flavorings

Once your cherries are blended into a lovely liquid, it’s time to add in the magic. Pour in your optional sugar, the Black Cherry Sparkling Ice, and almond extract, then pulse everything together until smooth. The almond extract will elevate the flavor profile, adding a nutty undertone—perfect for complementing the sweet cherries. Don’t shy away from tasting the mixture here; adjust the sweetness as needed. I promise it will taste delicious no matter what!

Freeze and scrape the mixture

Now for the patience-testing part: freezing. Pour the cherry mixture into a metal loaf pan or similarly sized bowl, which helps freeze the mixture more evenly. Place it in the freezer and allow it to set. After about four hours, take a fork and scrape the surface. This step is crucial for achieving that fluffy texture we love in granitas. You might want to scrape a few times to make sure it stays light and airy, so feel free to repeat this overnight for the best results.

Serve and enjoy!

When you’re ready to serve, take the granita out of the freezer and give it a final scrape with a spoon. Transfer the fluffy, icy goodness into serving dishes. You can enjoy it as-is or impress your friends by garnishing it with mint leaves or a dollop of whipped cream. Remember, the key to a perfect Black Cherry Granita is a big old smile while sharing it with others!

Enjoy your culinary creation and the praises that will surely follow!

Variations on Black Cherry Granita

Cherry Mixed Berry Granita

If you're looking to shake things up, try adding a medley of mixed berries to your black cherry granita. Just purée a cup of strawberries, raspberries, or blueberries alongside your cherries for a vibrant flavor explosion. This variation not only packs a punch of color but also a delicious blend of nutrients! Toss in a little lemon juice to enhance the tartness and balance the sweetness.

Tropical Black Cherry Granita

Dreaming of a tropical getaway? Infuse your granita with coconut for a refreshing twist. Blend in a cup of fresh pineapple or mango with your cherries. The creamy richness of coconut milk can add a delightful texture. This tropical black cherry granita is sure to transport you to sunny shores, making it perfect for summer gatherings or simply a sweet escape at home.

For more variations, consider experimenting with herbs like mint or basil, or adding a splash of lime juice to brighten up the flavors!

Cooking Tips and Notes for Black Cherry Granita

Use Fresh vs. Frozen Cherries

When it comes to making Black Cherry Granita, using fresh cherries offers the brightest flavor, especially if they’re in season. However, frozen cherries are a great alternative year-round, providing convenience and delicious taste. Just ensure they’re pitted and thawed before blending, as they’ll create a smooth texture that's perfect for your granita.

Adjust Sweetness to Taste

Everyone has different preferences when it comes to sweetness. Start with the suggested ¼ cup of sugar, then taste the mixture before it’s frozen. If you’d like it sweeter, gradually add more sugar or try a natural sweetener like honey or agave syrup. Remember, the sweetness will mellow slightly when frozen, so aim for a flavor you love!

Serving suggestions for Black Cherry Granita

Elevate with Gourmet Garnishes

Make your black cherry granita even more enticing with a few gourmet touches. Consider drizzling a little balsamic glaze over the top for a sweet and tangy contrast. Fresh mint leaves not only add a refreshing aroma but also brighten up the presentation. You can even sprinkle some finely chopped pistachios or toasted almonds for a delightful crunch. These simple additions transform your granita into an impressive dessert that’s sure to wow your guests.

Perfect Pairings with Other Treats

Your black cherry granita deserves to be celebrated alongside complementary flavors. Pairing it with a scoop of creamy vanilla ice cream creates a delicious contrast, making for a decadent dessert experience. Alternatively, serve it alongside slices of fruit tarts or buttery shortbread cookies for a delightful afternoon treat. If you're feeling adventurous, consider enjoying it with a refreshing herbal iced tea. These pairings not only enhance the flavors but also create a delightful balance for your taste buds to enjoy.

Time Breakdown for Black Cherry Granita

When you’re planning to whip up a refreshing Black Cherry Granita, it’s helpful to know how long each stage will take. Here’s a quick timeline for your homemade treat:

Preparation Time

Getting everything ready takes just 10 minutes. Grab those fresh cherries and combine with sugar, Black Cherry Sparkling Ice, and almond extract for a delicious blend.

Freezing Time

The granita needs about 4 hours to freeze properly. To achieve the perfect texture, you’ll want to scrape it with a fork a couple of times during this period.

Total Time

From start to finish, you’re looking at 10 minutes of active prep and 4 hours in the freezer, making it easy to fit into your day. Perfect for an unexpected summer gathering or just a personal treat!

For more tips on making the most of your frozen desserts, be sure to check out this helpful guide on frozen delights. Whether it’s a granita or sorbet, you’ll impress your friends with your frozen skill set!

Nutritional Facts for Black Cherry Granita

Calories

A serving of Black Cherry Granita contains approximately 70 calories. This makes it a guilt-free indulgence on warm days, perfect for anyone looking for a sweet treat without the extra calories.

Sugar Content

With about 12 grams of sugar per serving, this delightful granita strikes a balance between sweetness and natural fruit flavors. You can even adjust the sugar to your taste, making it an adaptable dessert option.

Servings Per Recipe

This recipe makes approximately 8 refreshing servings, making it ideal for sharing at gatherings or enjoying throughout the week. So grab a spoon and dig into this easy-to-make frozen delight!

For more about the health benefits of cherries, check out Healthline’s article on cherries. Enjoy the sweet, tangy taste while embracing the nutritious aspects!

FAQs about Black Cherry Granita

Can I make Black Cherry Granita without sugar?

Absolutely! If you're looking to cut down on sugar, you can skip it altogether or sweeten your Black Cherry Granita with natural alternatives like honey or maple syrup. Keep in mind that this might subtly change the flavor, but fresh cherries are naturally sweet, so you may find it delicious without added sugar.

How long will the granita last in the freezer?

Your Black Cherry Granita can last in the freezer for about 1-2 weeks without losing its delightful texture and flavor. Just make sure to store it properly in an airtight container to avoid freezer burn. If it's been sitting longer, give it a check; an odd smell or icy texture means it's time to let go.

Can I use other fruits for this recipe?

Definitely! This recipe is versatile, so feel free to swap black cherries for other fruits such as raspberries, strawberries, or even peaches. Just be sure to adjust the sugar if your chosen fruit varies in sweetness. Explore and find your favorite combination!

For more ideas on fruit-based desserts, check out this resource.

Conclusion on Black Cherry Granita

In summary, Black Cherry Granita is a delightful and effortless way to cool off during warm weather. With just four simple ingredients and minimal prep time, you'll enjoy a satisfying homemade treat that impresses. Ready to indulge your sweet tooth? Dive into this refreshing dessert today and savor the joy of summer's flavors!