Name: Peach Crisp With Canned Peaches: An Incredible Ultimate Recipe
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Ingredients: 2 cans sliced peaches in syrup (drained); 1 cup all-purpose flour; 1 cup old-fashioned oats; 1 cup brown sugar (packed); 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ cup unsalted butter (melted); 1 teaspoon vanilla extract

Introduction to Peach Crisp with Canned Peaches

Why Peach Crisp is the Ultimate Comfort Dessert

There’s something undeniably soothing about a warm, freshly baked peach crisp with canned peaches. As the scent wafts through your kitchen, it brings back memories of family gatherings and cozy evenings spent enjoying delicious desserts. But why is peach crisp such an ultimate comfort dessert?

First off, it combines the sweetness of ripe peaches with a crunchy, buttery topping—creating a delightful textural contrast. The ingredients are simple and accessible, making it easy for anyone to whip up. Additionally, canned peaches are a game-changer; they offer convenience without sacrificing flavor. As mentioned in this nutrition guide, choosing fruit-based desserts can boost your fiber intake while satisfying a sweet tooth.

Imagine yourself on a chilly evening, savoring a scoop of warm peach crisp topped with a scoop of vanilla ice cream. It’s the perfect way to unwind after a long day! You get all the deliciousness of a traditional fruit dessert without the fuss of peeling and slicing fresh fruit. So, let’s dive into making this comforting classic, ensuring it becomes a staple in your dessert repertoire!

Ingredients for Peach Crisp with Canned Peaches

Essential Ingredients You'll Need

Creating a delicious peach crisp with canned peaches is as simple as gathering a few key ingredients. Here’s what you’ll need:

2 cans (15 oz each) sliced peaches in syrup, drained
1 cup all-purpose flour for that perfect crisp texture
1 cup old-fashioned oats for a wholesome, chewy topping
1 cup brown sugar, packed, to give your crisp that delightful sweetness
1 teaspoon ground cinnamon to warm up the flavor profile
½ teaspoon salt to balance the sweetness
½ cup unsalted butter, melted, for richness and binding
1 teaspoon vanilla extract to elevate the overall taste

These ingredients come together to create a comforting dessert that's sure to impress!

Optional Add-ins for Extra Flavor

Why not elevate your peach crisp with canned peaches even further? Here are a few optional additions that can enhance the flavors:

Chopped nuts like pecans or walnuts for crunch
Dried fruits, such as cranberries, for a tart contrast
Fresh lemon juice for a zesty brightness
Coconut flakes for a tropical twist

Feel free to experiment and make this recipe your own! For more tips on enhancing your dessert, check out resources like Serious Eats for inspiration.

Preparing Peach Crisp with Canned Peaches

When life gives you canned peaches, it's time to whip up a delightful peach crisp with canned peaches! A warm, buttery dessert with a satisfying crumble is perfect for any occasion. Let’s walk through each step to ensure your peach crisp turns out perfectly and impressively.

Gather Your Ingredients

To start your culinary adventure, let’s gather all the ingredients you’ll need for your peach crisp. Here’s what you’ll require:

2 cans (15 oz each) sliced peaches in syrup, drained
1 cup all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar, packed
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup unsalted butter, melted
1 teaspoon vanilla extract

You can find these items at your local grocery store or pantry. I recommend choosing sliced peaches packed in light syrup for a mild sweetness that balances beautifully with the crisp topping.

Preheat Your Oven

Getting your oven ready is a crucial step. Preheat it to 350°F (175°C) before starting your assembly. A properly preheated oven will ensure an even bake, allowing the topping to achieve that perfect golden-brown hue.

Prepare the Canned Peaches

Once the oven is heating up, drain the canned peaches and transfer them into a 9×13-inch baking dish. This straightforward step creates a lovely peach base that will be complemented by your crumbly topping. Make sure those peaches are spread evenly in the dish for a balanced bite in every scoop!

Mix the Dry Ingredients

In a large bowl, combine the flour, oats, brown sugar, ground cinnamon, and salt. Mixing these dry ingredients together creates a delightful contrast between the sweet peaches and the hearty, crunchy topping. The cinnamon adds a warm aroma—perfect for cozy evenings!

Combine with Wet Ingredients

Now it’s time to bring some moisture into the mix. Pour the melted butter and vanilla extract into your bowl of dry ingredients. Stir until the mixture forms a crumbly consistency. If the texture resembles wet sand, you’re on the right track. This step is where the magic happens as it binds the ingredients together, setting the stage for some ultimate flavor in your peach crisp with canned peaches.

Assemble Your Peach Crisp

Evenly spread the crumbly topping over the peaches in your baking dish. Take a moment to appreciate your handiwork; it looks delicious already! You can also add some nuts or a sprinkle of extra cinnamon on top for that added crunch and flavor.

Time to Bake!

Place your assembled crisp into the preheated oven and bake for 30-40 minutes. Keep an eye on it, and you'll know it's ready when the topping is golden brown and crispy. The aroma will fill your kitchen, teasing everyone with the promise of a warm dessert. Once it's baked to perfection, let it cool for about 10 minutes before serving.

And there you have it! With these simple steps, you'll have a heartwarming peach crisp ready to wow your friends and family. Enjoy every bite of your creation, and feel free to add a scoop of vanilla ice cream on top for that extra indulgence!

Variations on Peach Crisp with Canned Peaches

Adding Nuts for Extra Crunch

One delightful way to elevate your peach crisp with canned peaches is by incorporating nuts into the topping. Chopped pecans, walnuts, or almonds add a satisfying crunch and a nutty flavor that complements the sweetness of peaches. Simply stir in about half a cup of your favorite nuts when combining the dry ingredients. It’s a great way to boost the nutritional value, offering healthy fats and protein. Plus, who doesn’t love a little extra texture?

Swapping Fruits for a Unique Twist

Feeling adventurous? Consider swapping in other fruits to change up your peach crisp game! Mix in some blueberries, raspberries, or even a layer of tart cherries for a sweet and tangy twist. This variation not only provides different flavor profiles but also introduces new colors and an appealing aesthetic. The addition of mixed fruits can take your classic peach crisp to a new level, making it a versatile and fun dessert option.

For more about fruit substitutions and innovative recipes, check out Serious Eats and AllRecipes.

Cooking Tips and Notes for Peach Crisp with Canned Peaches

How to Achieve the Perfect Crisp Topping

To get that delightful crunch on your peach crisp with canned peaches, ensure your butter is fully melted and evenly mixed into the topping ingredients. Consider adding a handful of chopped nuts or coconut flakes for extra texture and flavor. Baking it until the topping is golden brown will also enhance the crispiness, giving you that satisfying bite.

Storing Leftovers Properly

If you happen to have any leftovers (though it’s hard to believe!), let the peach crisp cool completely. Store it in an airtight container in the fridge for up to three days. When you're ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) for a few minutes to restore that wonderful crispness.

For more tips on maintaining the freshness of desserts, check out this guide on food storage.

Serving Suggestions for Peach Crisp with Canned Peaches

Best Pairings to Elevate Your Dessert Experience

To enhance your peach crisp with canned peaches, consider serving it alongside classic companions like vanilla ice cream or whipped cream, which create a delightful contrast of warm and cold. For a fun twist, try drizzling caramel sauce on top or sprinkling some chopped nuts for added texture. If you’re feeling adventurous, a scoop of yogurt can bring a tangy element that balances the sweetness perfectly!

Serving it Warm vs. Cold

While the choice is ultimately yours, serving your peach crisp warm unlocks the full depth of flavors and gives that comforting homemade vibe. The crunchy topping melds beautifully with the juicy peaches when it's fresh out of the oven. However, if you prefer a chilled treat, allowing it to cool and serving it cold is a refreshing option, especially during warmer months. Both ways offer a delicious experience that you’ll find hard to resist!

Time Breakdown for Peach Crisp with Canned Peaches

Preparation Time

Get your kitchen ready by dedicating just 10 minutes to prepare your ingredients. This quick prep time ensures you’re on your way to a delicious peach crisp in no time.

Baking Time

The baking process will take about 30-40 minutes. Keep an eye on that golden topping, as it’ll signal tastiness that's just around the corner!

Total Time

In less than an hour—specifically 46 minutes from start to finish—you can indulge in a warm and comforting peach crisp with canned peaches. Perfect for any occasion, this dish offers warm flavors and nostalgia in each bite.

For a deeper dive into the magic of this recipe, check out The Benefits of Canned Peaches, and discover how these canned wonders can elevate your baking game!

Nutritional Facts for Peach Crisp with Canned Peaches

Calories

A serving of this delightful peach crisp with canned peaches contains approximately 300 calories. This allows you to enjoy a sweet treat without feeling guilty!

Protein

In each serving, you’ll find around 3 grams of protein, thanks primarily to the oats and flour. While it’s not a protein powerhouse, it contributes to your daily intake.

Fat

This scrumptious dessert packs about 12 grams of fat per serving, mainly from the butter. Using unsalted butter lets you manage the flavor and sodium levels, balancing enjoyment and nutrition nicely.

By opting for this peach crisp, you're indulging in a delicious recipe while also being mindful of your dietary needs. For more details on the health benefits of peaches, check out Healthline and discover how to incorporate more fruits into your diet!

FAQs about Peach Crisp with Canned Peaches

Can I use frozen peaches instead of canned?
Absolutely! Frozen peaches can be a great substitute for canned peaches in your peach crisp with canned peaches. Just make sure to thaw them first and drain any excess liquid to avoid a mushy crisp. This is a fantastic option if you have frozen peaches on hand from a previous harvest.

How to make the topping healthier?
If you're looking to lighten up the topping, try substituting half of the all-purpose flour with whole wheat flour. You can also reduce the brown sugar and add a bit of honey or maple syrup for natural sweetness. Incorporating nuts or seeds will not only increase the nutritional value but will also add an interesting crunch!

How long can I store peach crisp?
Your peach crisp with canned peaches can be stored in an airtight container in the fridge for up to five days. If you want to keep it longer, consider freezing individual portions—just reheat them in the oven for a delicious dessert anytime. For more tips on food storage, check out this resource from FoodSafety.gov.

Conclusion on Peach Crisp with Canned Peaches

In summary, peach crisp with canned peaches is a delightful and quick dessert that brings comfort and flavor to any occasion. Its simple preparation and irresistible crunch make it an excellent choice for busy weeknights or festive gatherings. Don’t hesitate—give this recipe a try and enjoy the warm, homemade goodness!