Name: The BEST Red Velvet Cake Recipe. Easy. Moist.
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 Tablespoons unsweetened cocoa powder; 2 cups sugar; 1 cup vegetable oil or canola; 2 large eggs; 1 cup buttermilk; 2 teaspoons vanilla extract; 1-2 oz. red food coloring (more or less depending on how deep you want the color); 1/2 cup plain hot coffee (prepared, don't skip this ingredient); 1 teaspoon white distilled vinegar

Introduction to the Best Red Velvet Cake Recipe

Red velvet cake is more than just a dessert; it’s a celebration in every slice. This rich, velvety cake is not only visually stunning with its bright red color but also boasts a moist and tender crumb that has made it a beloved favorite at birthdays, weddings, and holiday gatherings. So, why does everyone rave about the best red velvet cake recipe? It strikes the perfect balance between flavors; the subtle hint of cocoa and the tanginess of buttermilk create a delightful complexity that keeps your taste buds wanting more.

Another charm of red velvet cake is its versatility. It pairs wonderfully with a luscious cream cheese frosting, giving that extra zing that perfectly complements its sweetness. For an expert take, check out sources like The New York Times Cooking which explore the origins and variations of this iconic dessert.

Whether you’re an experienced baker or a beginner, this easy, moist red velvet cake recipe will impress your friends and family with minimal effort. Ready to whip up a cake that’s sure to become a staple in your recipe collection? Let’s dive into the ingredients and instructions that make this cake truly unforgettable!

Ingredients for the Best Red Velvet Cake

Essential Ingredients for the Cake

Creating the best red velvet cake recipe starts with quality ingredients. Here’s what you’ll need:

2 cups all-purpose flour: The foundation for a luscious cake.
1 teaspoon baking soda & 1 teaspoon baking powder: For that perfect rise.
1 teaspoon salt: Enhances the flavors beautifully.
2 Tablespoons unsweetened cocoa powder: Just a hint of chocolate.
2 cups sugar: Sweetness that balances the cocoa.
1 cup vegetable or canola oil: Keeps the cake super moist.
2 eggs: For structure and richness.
1 cup buttermilk: Adds tang and moisture.
2 teaspoons vanilla extract: A warm, aromatic touch.
1-2 ounces red food coloring: The star of the show!
½ cup hot brewed coffee: Intensifies the chocolate flavor.
1 teaspoon white distilled vinegar: Reacts with the baking soda for a fluffier cake.

Cream Cheese Frosting Ingredients

No red velvet cake is complete without a creamy topping! For the frosting, gather:

8 oz. cream cheese (softened): The creamy base for frosting.
½ cup butter (softened): Adds richness and helps with consistency.
4 cups powdered sugar: For a sweet finish.
2 teaspoons vanilla extract: Ties all the flavors together.

For a delightful twist, make sure to check out our full real cream cheese frosting recipe. You’ll love how these flavors meld together!

Step-by-Step Preparation of the Best Red Velvet Cake

The journey to creating the best red velvet cake recipe starts with the perfect preparation. Each step is essential for achieving that moist texture and rich flavor that red velvet cakes are loved for. Follow along!

Preheat the Oven and Prepare Cake Pans

First things first—preheat your oven to 325°F. While that’s heating up, it’s a good idea to generously grease and flour two 9-inch round cake pans. This will prevent your cakes from sticking later. A quick tip: cut a piece of parchment paper to fit the bottom of each pan for an extra layer of protection.

Whisk Together Dry Ingredients

In a medium bowl, whisk together the dry ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons unsweetened cocoa powder

This combination creates a strong foundation for your cake. Once mixed well, set this bowl aside and get ready to move on to the next step. Knowing how to properly whisk your dry ingredients can really make a difference in the cake's texture.

Combine Wet Ingredients

Now, let’s focus on the wet ingredients! In a large mixing bowl, combine:

2 cups sugar
1 cup vegetable oil (or canola)

Once they've melded beautifully, mix in:

2 eggs
1 cup buttermilk
2 teaspoons vanilla extract
1-2 oz. red food coloring (adjust depending on the desired color depth)
½ cup hot coffee (don't skip this—trust us!)
1 teaspoon white distilled vinegar

These ingredients will add moisture and that unmistakable flavor. The addition of coffee secretly enhances the chocolatey notes in your cake!

Mix Dry and Wet Ingredients

Now combine the two mixtures! Gradually add the dry ingredients to the wet ingredients, mixing after each addition just until combined. Remember, the batter will be thin, which is totally okay. Don’t overmix, as this could lead to a chewy cake instead of that soft texture we love.

Bake the Cake

Pour the batter evenly into your prepared pans. Now bake them in your preheated oven for 30-40 minutes. Keep an eye on them, and check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs clinging to it. Don’t overbake—your cake will continue to cook slightly once removed from the oven.

Cool and Frost the Cake

After baking, allow the cakes to cool in their pans for a bit before transferring them to a wire rack. This step is crucial—let them cool completely before frosting them with your favorite cream cheese frosting. And if you’re wondering about the frosting, check out this real cream cheese frosting recipe for the perfect pairing!

And there you have it—a seamless guide to preparing a truly wonderful red velvet cake that’s sure to impress! Enjoy the process and the delicious results!

Variations of the Best Red Velvet Cake

Red Velvet Cupcakes

Love the classic best red velvet cake recipe but short on time? Red velvet cupcakes are your answer. The same moist, flavorful batter can be transformed into delightful cupcakes in just 18-20 minutes! Simply portion the batter into a cupcake tin, and for an added twist, top with cream cheese frosting swirls and a sprinkle of cocoa. These tiny treats are perfect for celebrations or a sweet indulgence with your afternoon coffee.

Gluten-Free Red Velvet Cake

For those needing a gluten-free option, you can still enjoy the rich flavors of red velvet! Substitute the all-purpose flour with a quality gluten-free blend, ensuring it has xanthan gum for the perfect texture. Follow the same steps in the best red velvet cake recipe, and you’ll have a moist gluten-free cake that everyone will love. Baking gluten-free doesn’t mean you’ll skimp on taste—just look for fantastic recipes like this one.

With these variations, your red velvet cravings are sure to be satisfied!

Baking Tips and Notes for the Best Red Velvet Cake

Avoiding Overbaking

To achieve the best red velvet cake recipe, keep a close eye on your baking time. Start checking your cakes at the 30-minute mark. Ovens can vary, and you want the toothpick inserted in the center to come out with moist crumbs, not dry. Remember, the cake will continue to cook slightly as it cools, so it's better to pull it out a touch early than risk going over.

Handling Delicate Cakes

This cake is wonderfully moist but also quite delicate. Once baked, allow the cakes to cool in the pan until they're warm to the touch before loosening them with a knife. To make handling easier, consider refrigerating the layers briefly. This firms them up, making stacking and frosting a breeze. For additional tips on cake handling, check out resources from Martha Stewart.

Serving Suggestions for the Best Red Velvet Cake

Pairing with Tea or Coffee

One delightful way to enjoy the best red velvet cake recipe is by pairing it with your favorite hot beverage. A robust cup of coffee beautifully complements the rich flavors of the cake, while a soothing herbal tea can enhance its velvety texture. Consider serving it with a spiced chai for a cozy afternoon treat or a rich mocha for a delightful dessert experience.

Festive Presentation Ideas

To impress your guests, showcase your red velvet cake with elegant garnishes. Dust the top with a sprinkle of cocoa powder or decorate with fresh berries for a touch of color. You could also layer slices with dollops of whipped cream or even add colorful edible flowers for a stunning centerpiece at your next gathering. Embrace creativity—it's all about making your cake not just delicious but visually appealing!

Time Breakdown for the Best Red Velvet Cake

Preparation Time

Getting your ingredients together doesn’t take long! You’ll need about 15 minutes to prep everything for the best red velvet cake recipe. This includes gathering your ingredients, measuring out the flour, sugar, and cocoa, and mixing the wet ingredients.

Baking Time

Once your batter is ready and in the pans, it’s time to bake! Your cakes will need 30-40 minutes in the oven. Keep an eye on them—nothing is worse than a dry cake. Check for doneness with a toothpick!

Total Time

From start to finish, you’ll spend about 1 hour and 15 minutes on making this delightful treat. This includes prep and baking, so you can plan your decorating time accordingly once the cakes are cooled. Perfect for a weekend project or a special occasion!

For more tips on ensuring your cake turns out perfectly every time, check out this article on baking for expert insights!

Nutritional Facts for the Best Red Velvet Cake

Calories

A slice of this best red velvet cake recipe typically contains about 350 calories. This rich dessert is a delightful indulgence that can satisfy your sweet tooth without completely wrecking your diet.

Sugar Content

Each serving has approximately 30 grams of sugar, which adds to its signature sweetness. While it’s higher than some alternatives, this cake is meant to be enjoyed on special occasions!

Serving Size

This recipe makes a delicious two-layer cake, yielding around 10 servings. So, whether you’re celebrating a birthday or simply treating yourself, there’s plenty to share with friends or enjoy as a lovely leftover!

For more tips on creating the perfect red velvet cake, check out our cream cheese frosting recipe. Perfecting the frosting can elevate your cake experience!

FAQs about the Best Red Velvet Cake

What makes red velvet cake different from chocolate cake?

Red velvet cake is unique because it boasts a subtle chocolaty flavor, but it’s not just a chocolate cake in disguise. It’s characterized by its vibrant red color and a tanginess from buttermilk and vinegar, which enhance the cake's moisture. Unlike standard chocolate cake, the texture of red velvet is lighter and more velvety. Many also enjoy it paired with cream cheese frosting, adding a creamy balance to its distinct taste.

Can I make this recipe in advance?

Absolutely! You can bake the cakes ahead of time and store them tightly wrapped in plastic wrap at room temperature for 2-3 days or in the fridge for up to a week. For longer storage, consider freezing the layers. Just remember to thaw them in the refrigerator before frosting to maintain that delicious moisture from the best red velvet cake recipe.

How should I store leftover cake?

To keep your cake fresh, store any leftovers in an airtight container in the refrigerator. It can last about 5-7 days, but the flavors might deepen, making it even more delightful! Just be sure to let it come to room temperature before serving for the best taste experience.

Conclusion on the Best Red Velvet Cake Recipe

In summary, the best red velvet cake recipe combines indulgent flavors with a moist texture, resulting in a delightful dessert that's perfect for any occasion. With easy-to-follow instructions and a scrumptious cream cheese frosting, you can impress guests or treat yourself at home. Enjoy creating this timeless classic!