Name: Strawberries and Cream Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2.75 cups all-purpose flour; 0.5 teaspoon salt; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 0.33 cup granulated sugar; 1 stick unsalted butter (VERY cold and cut into tiny pieces); 1 large egg; 0.5 cup whole milk; 2 tablespoons heavy cream; 1 cup fresh strawberries (hulled and quartered); 1 large egg (beaten); 1 teaspoon water; 2 tablespoons sugar (for sprinkling); 2 tablespoons heavy cream; 0.75 cup confectioners' sugar; 1 teaspoon vanilla extract; 0.125 teaspoon salt (Tiny pinch (1/8 teaspoon or less))

Introduction to Strawberries and Cream Scones

If you’ve ever craved a delightful, comforting treat to brighten your breakfast or afternoon snack, look no further than strawberries and cream scones. These tender scones are elevated by the sweet, juicy burst of fresh strawberries and the smooth indulgence of vanilla cream. They're more than just a pastry; they are an experience!

Why Strawberries and Cream Scones are a Must-Try?

Scones can sometimes feel intimidating, but these strawberries and cream scones are approachable and quick to whip up. In just 30 minutes, you’ll have a batch of golden-brown scones that are sure to impress your family or guests. The combination of crumbly texture and fruity sweetness makes them irresistible—even to those who claim they don’t like scones!

Plus, these scones are versatile. Enjoy them for breakfast, pair them with your favorite tea for a lovely afternoon snack, or serve them at brunch gatherings. Did you know that strawberries are not only delicious but also packed with antioxidants? Learn more about the health benefits of strawberries here.

So, whether you're hosting a weekend brunch or treating yourself after a busy week, give these delectable scones a try. You won’t regret it!

Ingredients for Strawberries and Cream Scones

List of necessary ingredients

To whip up these delightful strawberries and cream scones, you’ll need the following ingredients:

2 and ¾ cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda
⅓ cup granulated sugar
1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
1 large egg
½ cup whole milk
2 tablespoons heavy cream
1 cup fresh strawberries, hulled and quartered

For the egg wash:

1 large egg, beaten
1 teaspoon water
2 tablespoons sugar, for sprinkling

For glaze:

2 tablespoons heavy cream
¾ cup confectioners' sugar
1 teaspoon vanilla extract
Tiny pinch of salt (⅛ teaspoon or less)

Tips for selecting the best strawberries

When it comes to choosing strawberries for your scones, freshness really matters. Look for berries that are:

Bright red, indicating ripeness
Plump and firm, signaling good quality
Free of blemishes or soft spots, as they may spoil quickly

If you’re interested in farmers' markets, they can be a fantastic source for locally grown strawberries. Did you know that strawberries are actually a member of the rose family? It’s true! Selecting ripe berries not only enhances flavor but also adds a vibrant touch to your strawberries and cream scones. Enjoy baking!

Preparing Strawberries and Cream Scones

Making strawberries and cream scones may sound daunting, but I assure you, it’s a delightful process that will fill your kitchen with an irresistible aroma. With each step, you’ll get one step closer to achieving that flaky, buttery goodness. Let’s dive in!

Preheat the oven and prepare the baking sheet

First things first: preheat your oven to 400°F (200°C) to create that perfect baking environment for your scones. While your oven is warming up, grab a large baking sheet and line it with parchment paper. This keeps your scones from sticking and makes clean-up a breeze.

Combine dry ingredients

In a large mixing bowl, it’s time to combine your dry ingredients. Mix together:

2 and ¾ cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda
⅓ cup granulated sugar

Whisk these ingredients together until they’re well-combined, ensuring an even flavor throughout your strawberries and cream scones. This foundational step is important for achieving that tender, crumbly texture you crave.

Incorporate the butter into the dry mixture

Now, let’s add in the star of the show: the butter! Using 1 stick (4 ounces) of unsalted butter, cut it into tiny pieces and work it into the dry mixture. You can use your fingers, two forks, or a pastry cutter for this. The goal is to achieve a texture that resembles coarse meal—this ensures your scones are perfectly flaky!

Mix the wet ingredients

In a small bowl, whisk together 1 large egg, ½ cup whole milk, and 2 tablespoons heavy cream. This mixture adds moisture and richness to your dough. Once it’s well-combined, gently fold the wet ingredients into your dry mixture using a fork. Just stir until everything is barely moistened – overmixing can lead to tough scones!

Bring it all together with strawberries

Now comes the fun part! Gently fold in 1 cup of hulled and quartered fresh strawberries. Don’t worry if a few berries break apart; this just adds to the charm of your strawberries and cream scones.

Shape and cut the scones

Transfer the dough onto a floured work surface and shape it into an 8-inch circle. You might need to knead it a couple of times to reach the right consistency. Once shaped, cut the dough into 8 wedges. Place these scones onto your prepared baking sheet, ensuring they’re spaced about 2 inches apart for even baking.

Apply the egg wash and sprinkle sugar

For that golden finish, prepare your egg wash by beating 1 large egg with 1 teaspoon water. Lightly brush this mixture over the tops of the scones. To add a touch of sweetness and crunch, sprinkle 2 tablespoons of sugar on top.

Bake the scones to perfection

Now it’s time for your scones to hit the oven! Bake for about 18 minutes, until they are light golden brown and your kitchen smells divine. Allow them to cool for about 10 minutes before drizzling them with the glaze.

Enjoy your delicious strawberries and cream scones with a cup of your favorite tea—perfect for a cozy breakfast or an afternoon treat! For more tips on baking, check out resources from baking experts like King Arthur Baking or Serious Eats.

Variations on Strawberries and Cream Scones

Lemon Zest Twist

Add a bright twist to your strawberries and cream scones by incorporating some lemon zest. Just a tablespoon or two of freshly grated lemon peel not only enhances the flavor but also brings a delightful aroma that will fill your kitchen. The zesty notes perfectly complement the sweet strawberries, making each bite an explosion of freshness. This is a fun way to add a little zing—perfect for those sunny brunches!

Chocolate Chip Addition

Feeling indulgent? Stir in some chocolate chips to your strawberries and cream scones. The rich, melty chocolate pairs beautifully with the tartness of the strawberries, creating a decadent treat that’s hard to resist. You can opt for semi-sweet or dark chocolate chips, depending on your preference. This easy variation is sure to satisfy even the pickiest of sweet tooths, making it a fantastic option for gatherings or a cozy night in.

Don't hesitate to get creative with your scone recipes—each variation offers a unique twist and makes for an exciting baking adventure! For more tips on mixing flavors, check out this guide on flavor pairings to elevate your baking game.

Baking notes for Strawberries and Cream Scones

Tips for achieving the perfect texture

To make strawberries and cream scones that are light and fluffy, avoid overmixing the dough. Once you combine the wet and dry ingredients, mix until just incorporated. A gentle hand will keep the scones tender. Also, consider using a pastry cutter or your fingers to work the cold butter into the flour; this creates those beautiful flaky layers that you’ll love.

Importance of using cold ingredients

Cold ingredients are vital for scone success! When you’re working with butter and cream, making sure they’re chilled helps create steam during baking, resulting in a rise that keeps the scones perfectly airy. If time permits, chill your mixing bowl and utensils as well, just like the pros do! For more great baking insights, check out reliable sources like King Arthur Baking.

Serving suggestions for Strawberries and Cream Scones

Enjoy with clotted cream and fresh fruit

Indulging in strawberries and cream scones is made even better when paired with clotted cream. This rich, buttery delight adds a luxurious touch that perfectly complements the sweetness of the strawberries. Add a few fresh slices of seasonal fruit on the side for a burst of flavor and color. Why not try drizzling some honey or a sprinkle of powdered sugar to elevate those flavors even more? Your guests (and taste buds) are bound to thank you!

Perfect pairings for morning coffee or afternoon tea

These delightful scones make an excellent companion to your morning coffee or a soothing cup of afternoon tea. For a twist, consider enjoying them with a refreshing glass of iced tea or a creamy chai latte. If you’re feeling adventurous, pair them with flavored teas like earl grey or hibiscus for a unique experience. No matter your choice, the combination of warm scones and your favorite beverage always results in a heartwarming moment. Looking for more inspiration? Check out The Tea Spot for an array of exciting tea options!

Tips for Making Perfect Strawberries and Cream Scones

Timing and Monitoring Baking Progress

Baking these strawberries and cream scones is all about timing. Start by preheating your oven to 400°F (204°C) so it's ready to go when your dough is formed. Keep an eye on the scones while they bake, as they typically take about 18 minutes. You’re looking for a light golden brown color, which signifies they’re perfectly baked. Every oven behaves differently, so rotate the baking sheet halfway through for even cooking.

Storage Suggestions for Leftovers

If you have any leftover scones (a big if, right?), store them in an airtight container at room temperature. They can stay fresh for up to two days. For longer storage, freeze them by wrapping each scone tightly in plastic wrap and placing them in a zip-top freezer bag. When ready to enjoy, simply thaw at room temperature and reheat in a warm oven for that freshly baked taste! For more tips on freezing baked goods, check out this helpful guide.

Time details for Strawberries and Cream Scones

Preparation time
Get ready to whip up these delightful strawberries and cream scones in just 10 minutes. It’s a quick and easy process, perfect for a busy morning or a last-minute brunch.

Baking time
Once your scone dough is ready, pop them in the oven for about 20 minutes. You'll want to keep an eye on them as they turn a lovely golden brown.

Total time
From start to finish, you’ll spend roughly 30 minutes on these scones. It's a small time investment for a delicious treat that everyone will rave about!

For more tips on making perfect scones, take a look at this scone-making guide. If you’re interested in more breakfast recipes, check out these quick options. Enjoy your baking!

Nutritional Information for Strawberries and Cream Scones

Calories per scone

Each of these delightful strawberries and cream scones contains approximately 220 calories. This makes them a sweet yet manageable treat for your breakfast or afternoon snack.

Sugar content

With about 10 grams of sugar per scone, they provide a touch of sweetness without being overly indulgent. The natural sugars from the fresh strawberries help balance the overall flavor!

Fiber content

You'll get around 1.5 grams of fiber in each scone, aiding digestion and contributing to your daily fiber intake. Pairing these scones with a side of yogurt or a fresh fruit salad can boost the nutritional value even further!

For more detailed tips on healthy eating, check out resources like Nutrition.gov or the USDA's MyPlate. Enjoy your baking!

FAQs about Strawberries and Cream Scones

Can I make these scones in advance?

Absolutely! You can prepare the strawberries and cream scones dough ahead of time. Just shape the scones and freeze them before baking. When you're ready to enjoy, bake them directly from the freezer—just add a couple of extra minutes to the cooking time for perfectly fresh scones.

How should I store leftover scones?

If you have any leftover scones (which is rare with this delicious recipe!), store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just make sure to wrap them tightly in plastic wrap or foil, then place them in a freezer bag. They can last up to three months.

Are there any gluten-free options?

Definitely! To make gluten-free strawberries and cream scones, simply swap out the all-purpose flour for a 1:1 gluten-free baking blend. Ensure the blend contains xanthan gum for the best texture. You’ll still get that delightful crumb and flavor without the gluten!

For more detailed tips on gluten-free baking, check out resources like America’s Test Kitchen which provides great insights for achieving the best results.

Conclusion on Strawberries and Cream Scones

There's nothing quite like biting into these strawberries and cream scones. Their crumbly texture, combined with the burst of fresh strawberries and delectable vanilla glaze, creates a delightful breakfast or snack. They're perfect for impressing friends or enjoying with your morning coffee. Try them, and you won't be disappointed!