Introduction to Slow Cooker Parmesan Garlic Chicken and Potatoes
Slow cooking is a game-changer for those of us with bustling schedules but a love for home-cooked meals. Imagine coming home to a kitchen filled with the heavenly aroma of slow cooker parmesan garlic chicken and potatoes after a long day. It’s the kind of comfort that can turn a standard weekday into something a little more special.
One of the best parts about slow cooking is how effortlessly it blends flavors over time. With just a few simple ingredients—potatoes, chicken, and a creamy Parmesan garlic sauce—this recipe transforms into a delicious masterpiece while you go about your day. The slow cooker gently breaks down the chicken, making it incredibly tender and juicy, while the potatoes soak up all that beautiful flavor.
Plus, slow cooking allows for easy meal prep. You can set it and forget it, freeing up your evening for relaxation or quality time with loved ones. For more inspiration, check out this Slow Cooker Tricks and Tips guide by The Kitchn to help elevate your slow-cooking game even further.
So, let’s dive into this delightful and easy recipe that will soon become a staple in your kitchen!
Ingredients for Slow Cooker Parmesan Garlic Chicken and Potatoes
Essential ingredients for a delicious dish
To whip up an unforgettable slow cooker parmesan garlic chicken and potatoes meal, gather the following essentials:
- 2 pounds of potatoes: Cut into bite-sized chunks to absorb all the delicious flavors.
- 2 tablespoons olive oil: This adds richness and helps season the potatoes.
- 1 teaspoon kosher salt: A must for enhancing the overall taste.
- ¾ teaspoon black pepper: For a gentle kick of spice.
- ½ teaspoon paprika: This gives a lovely color and smoky flavor to the dish.
- 2 pounds skinless, boneless chicken breasts: Diced into 1½-inch pieces—tender and juicy!
- 1 cup creamy Parmesan garlic sauce: Opt for a high-quality brand, like Buffalo Wild Wings.
- ½ cup water or chicken stock: To ensure moist cooking.
- 2 cups shredded mozzarella cheese: Because who doesn’t love cheesy goodness?
Optional ingredients for added flavor
Take your slow cooker parmesan garlic chicken and potatoes to the next level by considering these optional ingredients:
- ¼ cup grated Parmesan cheese: For an extra cheesy finish.
- 1 tablespoon chopped fresh parsley: Adds freshness and a pop of color.
You can explore more about how ingredients affect your meals by checking out the Flavor Bible for inspiration.
Step-by-step preparation for Slow Cooker Parmesan Garlic Chicken and Potatoes
Creating a delectable dish like slow cooker Parmesan garlic chicken and potatoes doesn't have to be daunting! Let’s break down the preparation process into straightforward steps. With just a few ingredients and your trusty slow cooker, you’ll soon find yourself enjoying a comforting meal that's perfect for any day of the week.
Prepare the potatoes
Start by giving your potatoes a little love. Wash, peel, and chop them into bite-sized chunks, about 1 ½ to 2 inches. This ensures even cooking and makes those creamy bites delightful. In a large bowl, toss the potato chunks with 2 tablespoons of olive oil, 1 teaspoon of kosher salt, ¾ teaspoon of ground black pepper, and ½ teaspoon of paprika. The seasoning will infuse your potatoes with flavor while they cook.
Season the chicken
Next up, it’s time to focus on your chicken. You’ll want 2 pounds of skinless, boneless chicken breasts, diced into similar-sized 1 ½-inch pieces. This size will help the chicken cook evenly and soak up all that delicious sauce. In a mixing bowl, sprinkle the chicken with the remaining salt and pepper, giving it a nice, even coating. If you’re feeling adventurous, consider adding a pinch of garlic powder or Italian seasoning for extra flavor. After all, who can resist a little extra zest in their slow cooker Parmesan garlic chicken and potatoes?
Mix the Parmesan garlic sauce
Now for the star of the show: the sauce! Grab 1 cup of creamy Parmesan garlic sauce (feel free to use your favorite brand, like Buffalo Wild Wings) and combine it with ½ cup of water or chicken stock. Whisk them together in a bowl until they’re nicely blended. This rich sauce will not only enhance the chicken but also create a luscious coating for those potatoes, ensuring every bite is filled with flavor.
Layer everything in the slow cooker
It’s time to assemble your masterpiece! Start with a base of the seasoned potato mixture at the bottom of your slow cooker. Layer your seasoned chicken pieces on top, followed by pouring that delicious Parmesan garlic sauce over everything. Feel free to use a spatula to give the middle a little mix if you want a more integrated flavor experience!
Cooking times and temperatures
You’re almost there! Cover your slow cooker and cook on High for 4 hours or on Low for 6 hours. The chicken should be thoroughly cooked, and the potatoes should be tender enough to pierce easily with a fork. For an extra cheesy touch, add in 2 cups of shredded mozzarella cheese and optionally top it with ¼ cup of grated Parmesan cheese during the last 20 minutes of cooking. Don’t forget to sprinkle some chopped fresh parsley before serving for that beautiful pop of color!
In just a few simple steps, you have a warm, satisfying dish ready to share with friends or save as leftovers. Enjoy your slow cooker Parmesan garlic chicken and potatoes!
Variations on Slow Cooker Parmesan Garlic Chicken and Potatoes
Adding Different Vegetables
One of the best aspects of slow cooker Parmesan garlic chicken and potatoes is its versatility. You can easily enhance your dish by adding a variety of vegetables. Consider tossing in some green beans or bell peppers for an added crunch. You might also try carrots or zucchini, all of which will soak up that delicious creamy sauce. If you prefer a seasonal twist, add some butternut squash in the fall or fresh asparagus in spring. This not only introduces new flavors but also boosts the nutritional value of your meal!
Experimenting with Spices and Sauces
Don’t hesitate to get creative with your seasonings! While the original recipe shines with its Parmesan garlic sauce, you can switch things up by incorporating different spices like Italian seasoning or even a dash of cayenne pepper for some heat. Try experimenting with sauces as well—maybe a barbecue or buffalo sauce could bring a whole new character to your slow cooker Parmesan garlic chicken and potatoes. Mixing in a splash of lemon juice right before serving can add a bright, zesty kick. The possibilities are endless!
Cooking tips and notes for Slow Cooker Parmesan Garlic Chicken and Potatoes
Choosing the Right Potatoes
For the slow cooker Parmesan garlic chicken and potatoes, opt for waxy or all-purpose potatoes, like Yukon Gold or red potatoes. Their creamy texture holds up well during cooking, ensuring every bite remains satisfying. Avoid starchy potatoes, such as Russets, as they can become mushy.
Keeping the Chicken Tender
To ensure the chicken stays tender, avoid cooking it for too long. If you’re using a high heat setting, 4 hours should be perfect. Additionally, cutting the chicken into uniform pieces helps it cook evenly. Adding a bit of chicken stock can also enhance moisture, creating a luscious dish that’s sure to impress.
For more tips, check out Serious Eats for slow cooker techniques!
Serving Suggestions for Slow Cooker Parmesan Garlic Chicken and Potatoes
Pairing with Sides
To elevate your slow cooker Parmesan garlic chicken and potatoes, consider pairing it with a fresh side salad or steamed green beans. A crisp mixed greens salad with a light vinaigrette can complement the rich flavors of the dish beautifully. For a heartier option, try roasted Brussels sprouts or garlic bread—perfect for soaking up that creamy sauce!
Creative Garnishing Ideas
Bring your dish to life with simple yet delightful garnishes. Finely chopped fresh parsley adds color and a pop of flavor. You could also sprinkle some extra grated Parmesan cheese on top for that extra cheesy touch. For a hint of warmth, a dash of red pepper flakes can add the perfect kick.
Feeling adventurous? Add thinly sliced green onions or lemon zest for a refreshing twist. It's all about making it visually appealing while enhancing those amazing flavors!
Time Breakdown for Slow Cooker Parmesan Garlic Chicken and Potatoes
Preparation Time
Getting started with this dish is a breeze! You'll need about 15 minutes to gather your ingredients, chop your potatoes, and dice the chicken. It's a quick process that allows you to enjoy the cooking experience without the stress.
Cooking Time
Let your slow cooker do the heavy lifting here. The slow cooker parmesan garlic chicken and potatoes will cook for 4 hours on the High setting, or you can opt for 6 hours on Low to allow the flavors to meld beautifully.
Total Time
In just 4 hours and 15 minutes, from prep to table, you’ll have a delicious meal ready to impress your fam or friends. This makes it perfect for busy weekdays or laid-back weekends. So, what are you waiting for? Get those ingredients ready and enjoy the delightful aroma that will fill your kitchen!
Nutritional Facts for Slow Cooker Parmesan Garlic Chicken and Potatoes
When you’re digging in to your Slow Cooker Parmesan Garlic Chicken and Potatoes, it's good to know what’s on your plate. Here’s a quick look at the nutritional facts per serving:
Calories Per Serving
Each serving contains approximately 566 calories, making it a hearty and satisfying meal option for busy weeknights.
Macronutrient Breakdown
- Total Fat: 16g (Saturated Fat: 6g)
- Cholesterol: 148mg
- Sodium: 648mg
- Total Carbohydrate: 44g
- Dietary Fiber: 4g
- Total Sugars: 4g
- Protein: 59g
This delicious combination of tender chicken and creamy potatoes not only tantalizes your taste buds but also offers a balanced mix of protein and carbohydrates. If you're looking to enhance your nutrition, consider pairing your meal with a fresh side salad or some steamed veggies for added vitamins and minerals.
To learn more about the benefits of incorporating chicken into your diet, check out this nutrition guide from the USDA. Enjoy your cooking adventure!
FAQs about Slow Cooker Parmesan Garlic Chicken and Potatoes
Can I use frozen chicken?
Absolutely! If you have frozen chicken, you can still make this slow cooker Parmesan garlic chicken and potatoes. Just be aware that using frozen chicken might increase the cooking time; it’s best to cook on high for about 5 to 6 hours or low for 7 to 8 hours until the chicken is fully cooked. Always check that the internal temperature reaches 165°F for safety.
How do I store leftovers?
Storing leftovers is a breeze! Just let the slow cooker Parmesan garlic chicken and potatoes cool slightly before transferring to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to enjoy it later, consider freezing portions in freezer-safe containers for up to 3 months. Just reheat in the microwave or on the stovetop until warmed through.
What are some great side dishes to serve?
Pair your slow cooker Parmesan garlic chicken and potatoes with light sides like steamed green beans, a fresh garden salad, or roasted Brussels sprouts to balance the richness. You could also add crusty bread to soak up the sauce, or serve with a side of quinoa for a nutritious twist. For more serving ideas, check out this link for complementary dishes!
Conclusion on Slow Cooker Parmesan Garlic Chicken and Potatoes
In just a few hours, you can enjoy a home-cooked meal that brings comfort and flavor to your dining table. This slow cooker Parmesan garlic chicken and potatoes recipe is not just easy to prepare but also perfect for busy weeknights or gatherings. Delight in the rich flavors and tender textures, and don't shy away from customizing it to suit your taste! For more tips and inspiration, check out Well Plated for great variations on your favorite slow cooker meals.
Slow Cooker Parmesan Garlic Chicken and Potatoes
Equipment
- slow cooker
Ingredients
- 2 pounds potatoes, cut into 1 ½- to 2-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ¾ teaspoon ground black pepper
- ½ teaspoon paprika
- 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces
- 1 cup creamy Parmesan garlic sauce such as Buffalo Wild Wings Parmesan Garlic Sauce
- ½ cup water or chicken stock
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese optional
- 1 tablespoon chopped fresh parsley or to taste (optional)
Instructions
- Combine potatoes, olive oil, ¾ teaspoons salt, ½ teaspoon black pepper, and paprika in the bottom of a slow cooker and stir until well coated. Add chicken pieces on top and sprinkle with remaining salt and pepper. Whisk Parmesan garlic sauce and water together in a bowl until well incorporated. Pour mixture over chicken and potatoes.
- Cook on High for 4 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender. During the last 20 minutes of cooking, add mozzarella and Parmesan and continue to cook, covered. Sprinkle with parsley to serve.
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