Name: Philly Cheesesteak Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 Tbsp olive oil; 1/2 cup chopped yellow onion; 1/2 cup chopped green bell pepper; 3 minced garlic cloves; 1 large egg; 1 lb. 93% lean ground beef; 1/2 cup breadcrumbs; 1/4 cup 2% milk; 2 Tbsp ketchup; 1 Tbsp Worcestershire sauce; 1 tsp salt; 1 tsp dried parsley leaves; 1/2 tsp ground black pepper; 4 oz. mozzarella cheese (chopped into 1/2 inch cubes); 1/4 cup ketchup

Introduction to Philly Cheesesteak Meatloaf

Have you ever found yourself caught between craving a classic Philly cheesesteak and the comforting warmth of a homemade meatloaf? Enter the delightful fusion known as Philly cheesesteak meatloaf! This tantalizing dish brings together the essence of two beloved American classics, making it a surefire hit at your dinner table.

Why Combine Two Classics?

Combining these two iconic meals not only creates a bold new flavor experience but offers practicality, too. Meatloaf is a hearty, budget-friendly choice that can easily be prepped in advance and reheated for leftovers—perfect for busy young professionals. Think about it: rich, savory ground beef is blended with sautéed onions and peppers, alongside gooey mozzarella cheese, all baked to perfection. The result is a dish that’s flavorful, filling, and utterly irresistible.

So, why not elevate your weeknight dinner game? This recipe will allow you to enjoy the essence of a classic Philly cheesesteak without the need for a sandwich roll. Whether you’re winding down after a long day or impressing friends at a casual gathering, this dish will surely become a new crowd-pleaser. Ready to dive in? Let’s get cooking!

Ingredients for Philly Cheesesteak Meatloaf

Creating a delicious Philly Cheesesteak Meatloaf is all about assembling the right blend of flavors and textures. You'll be using fresh ingredients that come together to form a comforting dish that's as satisfying as it is hearty. Here’s what you’ll need:

2 tablespoon olive oil: A key ingredient for sautéing your veggies.
½ cup chopped yellow onion: Adds a sweet, savory base.
½ cup chopped green bell pepper: Brings a fresh crunch.
3 minced garlic cloves: For that aromatic depth.
1 large egg: Binds everything together.
1 lb. 93% lean ground beef: The star of your meatloaf.
½ cup breadcrumbs: Helps maintain the perfect texture.
¼ cup 2% milk: Keeps it moist and tender.
2 tablespoon ketchup: An essential part of the flavor profile.
1 tablespoon Worcestershire sauce: For a subtle umami kick.
1 teaspoon salt: To enhance all the flavors.
1 teaspoon dried parsley leaves: A touch of herbal freshness.
½ teaspoon ground black pepper: For a bit of heat.
4 oz. mozzarella cheese, chopped into ½-inch cubes: This melts beautifully, giving you those gooey cheesesteak vibes.

For Topping

¼ cup ketchup: To add a finishing touch to your meatloaf.

These ingredients come together beautifully, creating a dish that’s not only delicious but also full of nostalgia for those Philly cheesesteak fans. If you're curious about the nutritional benefits of using lean ground beef, check out resources from the USDA. Happy cooking!

Step-by-step preparation for Philly Cheesesteak Meatloaf

When you think of a classic Philly cheesesteak, you probably envision a delicious sandwich bursting with flavors. Now, imagine that experience transformed into a meatloaf! Well, that’s exactly what this Philly cheesesteak meatloaf promises. Let's dive into the preparation process, so you can serve a mouthwatering dinner that’s sure to impress.

Gather your ingredients

Start by collecting everything you’ll need for this hearty dish. Here’s a quick rundown of the essential ingredients:

2 tablespoon olive oil
½ cup chopped yellow onion
½ cup chopped green bell pepper
3 minced garlic cloves
1 large egg
1 lb. 93% lean ground beef
½ cup breadcrumbs
¼ cup 2% milk
2 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon dried parsley leaves
½ teaspoon ground black pepper
4 oz. mozzarella cheese, chopped into ½ inch cubes
Topping: ¼ cup ketchup

Make sure your ingredients are fresh! Fresh vegetables make a big difference in flavor.

Sauté the vegetables

Next up, heat some olive oil in a skillet over medium-high heat. Toss in the chopped onions and green bell peppers, cooking them for about 5-6 minutes until they soften. Stir occasionally to ensure even cooking. Then, add the minced garlic and cook for one additional minute. Trust me, this mixture is the flavor foundation of your Philly cheesesteak meatloaf! Once done, remove the skillet from the heat and let the veggies cool a bit.

Mix the meatloaf ingredients

In a spacious mixing bowl, grab your egg and scramble it with a fork. Then, add in the lean ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, salt, dried parsley, and black pepper. Mix effectively until everything is well combined — this forms the meaty essence of your dish.

Incorporate the sautéed veggies and cheese

Once your sautéed veggies have cooled, toss them into the meat mixture. Yes, this is where all those flavors start to mingle! After that, carefully fold in the chunks of mozzarella cheese. The cheese will melt during baking, creating pockets of gooey goodness throughout your Philly cheesesteak meatloaf.

Shape and bake the meatloaf

Transfer the combined mixture to a 9x13" baking dish. Form it into a loaf shape, pressing and patting gently for an even surface. Top your creation with the remaining ¼ cup of ketchup, spreading it evenly across the surface. Now, it’s time to slide it into the preheated oven at 350°F and bake for 55 minutes. After baking, allow the meatloaf to cool for about 10 minutes before slicing into perfect portions.

Enjoy your Philly cheesesteak meatloaf with a side salad or some roasted veggies for a well-rounded meal. It’s guaranteed to be a hit at the dinner table!

Variations of Philly Cheesesteak Meatloaf

Add Different Cheeses

One of the best parts about Philly cheesesteak meatloaf is how adaptable it is when it comes to cheese. While mozzarella is a classic choice, consider mixing it up with provolone for a sharper flavor or cheddar for an extra kick. Want something a little creamier? Cream cheese can add a rich texture that pairs beautifully with sautéed peppers. Don’t be afraid to get creative—each cheese brings its own unique twist to the dish!

Experiment with Spices

Spices can elevate your Philly cheesesteak meatloaf to new heights! Swap out the dried parsley for Italian seasoning to infuse an aromatic blend or add crushed red pepper flakes for some heat. If you're in the mood for something different, try smoked paprika for a hint of smokiness or even steak seasoning for a robust flavor profile. Feel free to adapt based on your taste preferences and what you have on hand; cooking should always be fun!

For more ideas and inspiration on variations, check out resources like The Kitchn or Serious Eats.

Cooking tips for Philly Cheesesteak Meatloaf

When making your Philly Cheesesteak Meatloaf, a few tips can elevate your dish!

Sautéing Veggies: Take the time to properly sauté your onions and peppers. This adds a depth of flavor that enriches the meatloaf.
Cooling Ingredients: Allow the sautéed veggies to cool before mixing them into the meat. This prevents the egg from cooking prematurely.
Meat Mixture Consistency: Don’t overmix your meatloaf. You want a tender texture, so mix just until combined.
Cheese Selection: Experiment with different cheeses like provolone for a unique twist.
Resting Period: Letting the meatloaf cool for 10 minutes after baking helps retain moisture, making every slice delectable.

Enhance your meatloaf experience by pairing it with a simple green salad or some classic fries! For more information on meatloaf variations, check out Monterey Bay Seafood.

Serving suggestions for Philly Cheesesteak Meatloaf

When it comes to serving your Philly cheesesteak meatloaf, variety is key to impressing your guests and keeping meals exciting! Consider pairing it with:

Mashed Potatoes: Creamy mashed potatoes complement the savory flavors perfectly. Add a touch of garlic or cream for extra richness.
Roasted Vegetables: Carrots, zucchini, or broccoli tossed in olive oil and roasted until tender balance the meal beautifully.
Side Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch.
Crusty Bread: Serve with a slice of artisan bread to mop up any delicious juices.

Feel free to get creative and experiment with your favorite sides! For more ideas, check out this side dish inspiration to round out your meal.

Time Breakdown for Philly Cheesesteak Meatloaf

Prep Time

This hearty Philly cheesesteak meatloaf requires about 15 minutes of prep time. It's a quick and straightforward process, perfect for those busy weeknights.

Cook Time

You’ll need approximately 1 hour to bake the meatloaf to perfection. This ensures that all those delicious flavors meld beautifully.

Total Time

In just 1 hour and 15 minutes, you can enjoy a delightful dinner that both you and your guests will rave about. So, why not give this recipe a try? For a bonus, you can explore more comforting dishes like classic meatloaf recipes or creative twists on traditional favorites.

Nutritional Facts for Philly Cheesesteak Meatloaf

Calories

Every serving of our Philly Cheesesteak Meatloaf packs a satisfying 372 calories, making it a hearty option for dinner that won't completely break the calorie bank.

Protein

With 27 grams of protein per serving, this meatloaf is not just delicious but also a fantastic source of the nutrients your body craves. Protein is essential for muscle repair and growth, making this dish a smart choice for an active lifestyle.

Sodium

However, it’s worth noting that each serving contains 973 mg of sodium. If you're watching your salt intake, consider modifying the amount of added salt or opting for low-sodium alternatives. Balancing flavors can keep this delightful meal healthy without sacrificing taste.

For more in-depth nutritional insights, check out resources from Healthline and the U.S. Department of Agriculture.

FAQs about Philly Cheesesteak Meatloaf

Can I make this meatloaf ahead of time?

Absolutely! You can prep your Philly cheesesteak meatloaf in advance. Simply mix the ingredients and shape the loaf, then cover it and refrigerate for up to 24 hours before baking. This not only saves you time but allows the flavors to meld beautifully.

What sides pair well with this meatloaf?

Looking to round out your meal? This Philly cheesesteak meatloaf pairs wonderfully with sides like garlic mashed potatoes, roasted vegetables, or a fresh garden salad. If you're feeling indulgent, try serving it with crispy onion rings or sweet potato fries for a fun twist!

How do I store leftovers?

Got leftovers? No problem! Store them in an airtight container in the fridge for up to four days. When reheating, make sure to warm it through thoroughly to keep that cheesy goodness intact. For longer storage, you can freeze portions for up to three months—perfect for an easy weeknight meal later!

For more delicious meatloaf recipes, check out Epicurious or Food Network.

Conclusion on Philly Cheesesteak Meatloaf

In conclusion, the Philly Cheesesteak Meatloaf combines the hearty flavors of a classic cheesesteak with the comfort of meatloaf. It’s perfect for weeknight dinners and is a surefire way to impress. Try it today, and watch your family savor every bite!

For more delicious meatloaf variations, explore these meatloaf tips or check out popular cheesesteak recipes for inspiration.