Name: Philly Cheese Steak Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: ¾ cup unsalted butter; 1 unit white onion, diced; 1 unit green bell pepper, diced; 8 ounce sliced fresh mushrooms; ⅔ cup all-purpose flour; 6 cups milk; 10.5 ounce can beef consommé; 1 teaspoon salt; 1 teaspoon ground black pepper; 8 ounce provolone cheese, diced; 12 ounce sliced roast beef, chopped

Introduction to Philly Cheese Steak Soup

If you’ve ever craved a hearty, comforting dish that captures the essence of a classic Philly cheese steak sandwich, then you must try Philly Cheese Steak Soup. This delightful dish combines the rich flavors of roasted beef, melty provolone cheese, and sautéed veggies, all wrapped up in a creamy soup base. It’s an experience that will warm you up on those chilly nights.

What Makes Philly Cheese Steak Soup a Must-Try?

There’s something magical about the blend of creamy soup and the robust flavors of a cheese steak. Each spoonful is packed with tender chunks of roast beef, sautéed mushrooms, and vibrant bell peppers, making it not only delicious but also satisfying. Whether you’re huddled by the fire or hosting a game night, this soup is sure to impress. Plus, it’s surprisingly easy to make!

This is a dish that brings people together—perfect for cozy gatherings or quick weeknight dinners. When paired with a crusty loaf of French bread, it becomes a full meal in itself. If you want to kick things up a notch, consider topping your soup with crunchy fried onions or even a sprinkle of fresh parsley. You won't be disappointed!

Ingredients for Philly Cheese Steak Soup

Creating a delightful Philly Cheese Steak Soup is all about using fresh and flavorful ingredients. Here's what you'll need for this comforting dish:

Essential Ingredients

¾ cup unsalted butter: This is your base for a rich and creamy soup.
1 white onion, diced: Adds sweetness and depth of flavor.
1 green bell pepper, diced: Brings a crisp texture and a touch of freshness.
1 (8-ounce) package sliced fresh mushrooms: For an earthy flavor that enhances the overall taste.
⅔ cup all-purpose flour: This is essential for thickening the soup, giving it that comforting consistency.

Liquid Ingredients

6 cups milk: Whole milk works best for maximum creaminess.
1 (10.5-ounce) can beef consommé: Packed with savory flavor, it’s a must-have for authenticity.
1 teaspoon salt: A touch to balance the flavors.
1 teaspoon ground black pepper: Great for a little heat.

Cheesy Goodness and Protein

1 (8-ounce) package provolone cheese, diced: Classic choice for that ooey-gooey appeal.
12 ounces sliced roast beef, chopped: Essential for making this soup truly reminiscent of a Philly cheese steak.

Shopping for these ingredients can be fun! Don’t forget to explore your local farmers' market for fresh veggies, or try online grocery delivery services to save time. Happy cooking!

Preparing Philly Cheese Steak Soup

Get ready to indulge in a delightful twist on the classic Philly cheese steak with this warm and hearty Philly Cheese Steak Soup. This dish is not only comforting on cold nights but also incredibly easy to whip up. Let’s dive into the preparation process that’ll have your kitchen smelling amazing in no time!

Gather Your Ingredients

Before we start cooking, it’s important to gather all necessary ingredients for the Philly Cheese Steak Soup. Here's what you'll need:

¾ cup unsalted butter
1 white onion, diced
1 green bell pepper, diced
1 (8-ounce) package sliced fresh mushrooms
⅔ cup all-purpose flour
6 cups milk
1 (10.5-ounce) can beef consommé
1 teaspoon salt
1 teaspoon ground black pepper
1 (8-ounce) package provolone cheese, diced
12 ounces sliced roast beef, chopped

Having everything at your fingertips will make the cooking process smooth and enjoyable!

Sauté the Vegetables

Start by melting the butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Once melted, add the diced onion, bell pepper, and mushrooms. Sauté these veggies until they are tender—about five minutes. This step is crucial as it builds a flavor base; the aroma will make your mouth water!

Create the Creamy Base

After your vegetables are perfectly sautéed, sprinkle in the flour. Stir continuously and let it cook for about five more minutes until it turns a light golden color. Gradually whisk in the milk, allowing it to come to a gentle simmer. This is where the soup gets its rich and creamy texture. Stir often and let it thicken for around five minutes.

Incorporate the Beef Consommé and Seasonings

Next, reduce the heat to medium-low and pour in the beef consommé. The blend of flavors here will make your taste buds dance! Add salt and black pepper to season the soup. A pinch of seasoning goes a long way in enhancing the overall flavor profile—so don’t hold back!

Melt in the Provolone Cheese

Now comes the best part—adding the provolone cheese! Slowly stir it into your pot until it melts into that creamy goodness. This step usually takes about three to five minutes, but it will be well worth the wait as it transforms the soup into a comforting delight.

Add in the Roast Beef

Finally, off the heat, stir in the chopped roast beef. Not only does this add substance, but it truly captures the essence of a traditional Philly cheese steak! The soup is ready to be served, and I guarantee it pairs beautifully with a crusty loaf of French bread.

Enjoy your Philly Cheese Steak Soup, and don't forget to share it with friends or savor it all by yourself. It’s a perfect meal for gatherings or cozy nights in!

Variations on Philly Cheese Steak Soup

Spicy Philly Cheese Steak Soup

If you crave a little heat, consider adding a spicy twist to your Philly Cheese Steak Soup. Simply toss in diced jalapeños or a splash of hot sauce during the cooking process. You could also experiment with pepper jack cheese for a flavorful kick that enhances the creamy base of the soup. This variation is perfect for chilly evenings when you want something to warm both your body and spirit!

Vegetarian Philly Cheese Steak Soup

For a meat-free version, try a Vegetarian Philly Cheese Steak Soup that still packs a punch of flavor. Substitute the roast beef with sautéed portobello mushrooms or tempeh for a hearty texture. Use vegetable broth instead of beef consommé, and don't forget to add a slice of your favorite plant-based cheese! This option allows everyone to enjoy this comforting dish without compromising on taste.

Whether you enjoy the classic version or prefer something adventurous, there’s a Philly Cheese Steak Soup variation for everyone!

Cooking Tips and Notes for Philly Cheese Steak Soup

When whipping up your Philly Cheese Steak Soup, consider the following tips to elevate your dish.

Use Quality Ingredients: Fresh mushrooms and quality roast beef make a world of difference in flavor. Opt for local or organic if possible.
Customize Your Cheese: While provolone is traditional, feel free to mix in some mozzarella or cheddar for a more complex cheese profile.
Seasoning Matters: Adjust the salt and pepper based on your taste preferences. Remember, the beef consommé can be salty.
Make Ahead: This soup actually tastes even better the next day! Store in an airtight container in the fridge.

For a comfort food fix, serve with a crusty French bread. For more soup variations, check out this resource on soup classics to inspire your next culinary adventure!

Serving Suggestions for Philly Cheese Steak Soup

When savoring your Philly Cheese Steak Soup, think outside the bowl! This dish pairs beautifully with:

Crusty French Bread: Nothing beats a warm loaf for dipping into the creamy goodness of your soup. A crunchy baguette is perfect for scooping up those hearty flavors.
Cheesy Garlic Toast: Elevate your meal by making some cheesy garlic toast. Just spread some garlic butter on toast, sprinkle with cheese, and broil until bubbly. It’s a crowd-pleaser!
Simple Side Salad: Balance out the rich soup with a fresh side salad. A mix of greens with a light vinaigrette can provide that refreshing contrast.
Pickled Jalapeños: Feeling adventurous? Add some pickled jalapeños for a spicy kick.

Don't forget to enjoy it with family and friends—because good food is even better when shared! For more ideas, check out this guide on soup pairings.

Tips for Making the Best Philly Cheese Steak Soup

Creating a delicious Philly Cheese Steak Soup is easier with a few handy tips. First, make sure to sauté your vegetables until they’re just tender; this helps to build a strong flavor base. Use high-quality provolone cheese for the creamy texture that mimics the classic sandwich. For an extra kick, consider adding a dash of hot sauce or paprika to enhance the flavor profile.

If you prefer a thicker soup, gradually add more flour until the desired consistency is reached. Don't forget to serve it with a crusty loaf of French bread for that authentic touch! Enjoy!

Time Details for Philly Cheese Steak Soup

Planning to whip up a comforting bowl of Philly Cheese Steak Soup? Here’s what you need to know about the timing:

Preparation Time

With just 20 minutes of prep, you’ll have all your ingredients chopped and ready to go. Perfect for a quick weeknight meal!

Cooking Time

Cook this delicious soup in about 20 minutes. That’s right—just a few minutes on the stovetop, and you're almost there!

Total Time

In under 40 minutes, you can enjoy a creamy, cheesy soup that embodies the flavors of a classic Philly cheese steak sandwich. Ideal for those chilly evenings when you need something warm and satisfying.

For a deeper dive into soup-making and other comforting recipes, check out Serious Eats, where they share expert tips on perfecting your soup game!

Nutritional Information for Philly Cheese Steak Soup

Calories

With each serving of this creamy Philly Cheese Steak Soup, you’re looking at approximately 448 calories. It's a satisfying dish that warms you up, perfect for those chilly evenings when you crave comfort food.

Protein

This soup packs a hearty punch with 25 grams of protein per serving, thanks to the combination of provolone cheese and sliced roast beef. It’s an excellent option for anyone looking to boost their protein intake without sacrificing flavor.

Sodium

On the flavor spectrum, the recipe does contain about 1,291 milligrams of sodium. While it's deliciously savory, if you're watching your salt intake, consider using low-sodium beef consommé or reducing the added salt to keep those levels in check.

For those keen on nutritional balance, you might find it helpful to explore substitutions or accompaniments that complement your health goals. To dive deeper into how to balance sodium in your diet, check out resources from The American Heart Association. Enjoy your wholesome culinary adventure!

FAQs about Philly Cheese Steak Soup

Can I make Philly Cheese Steak Soup ahead of time?

Absolutely! Philly Cheese Steak Soup can be a fantastic dish to prepare in advance. You can make the soup up to a day ahead and simply reheat it when you’re ready to serve. Just be mindful that the soup may thicken as it sits, so you might need to add a splash of milk or broth to reach your desired consistency upon reheating.

What are good side dishes to serve with this soup?

Pairing your Philly Cheese Steak Soup with the right side dishes can elevate your meal. Here are a few inspiration ideas:

Crusty French bread: Perfect for dipping!
Caesar salad: A fresh, crisp contrast to the creamy soup.
Roasted vegetables: Adds some nutritious variety to your plate.

How do I store leftovers of Philly Cheese Steak Soup?

Leftover Philly Cheese Steak Soup is best stored in an airtight container in the refrigerator. Enjoy your leftovers within 3–4 days for optimal taste. If you’d like to keep it longer, consider freezing the soup. Just be aware that freezing may alter the cheese’s texture slightly, so stir well when reheating!

For more tips on serving and storing soups, check out this helpful guide for all things soup-related.

Conclusion on Philly Cheese Steak Soup

In summary, Philly Cheese Steak Soup brilliantly captures the essence of a classic sandwich in a cozy bowl. It’s easy to prepare, perfect for sharing, and satisfies your comfort food cravings. Pair it with a crusty French loaf for the ultimate dining experience. Enjoy every savory spoonful!